Japanese-Style California Roll

Name: Japanese-Style California Roll
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Plain cooked rice; 1 bag Chirashi sushi Base (with gomoku); 40 grams Avocado; 40 grams Imitation crab sticks; 40 grams Processed cheese (sliced is okay); 80 grams Salmon; 40 grams Salad greens (lettuce, spinach, etc); 1 1/3 tbsp Mayonnaise; 2 tbsp White toasted sesame seeds; 1 1/3 sheets Toasted nori seaweed

cookpad.japan @cookpad_jp

I was getting tired of the same old rolled sushi, so I made this recipe.

There's a lot more filling than I thought, so adjust as you like when making it.
You might have to change how you make it according to the size of your sushi rolling mat.
This time I used an A4 (letter-sized paper) size rolling mat. Recipe by hapi-yellow

I was getting tired of the same old rolled sushi, so I made this recipe.

cookpad.japan @cookpad_jp

I was getting tired of the same old rolled sushi, so I made this recipe.

Saved

Ingredients

4 servings

500 gramsPlain cooked rice
1 bagChirashi sushi Base (with gomoku)
40 gramsAvocado
40 gramsImitation crab sticks
40 gramsProcessed cheese (sliced is okay)
80 gramsSalmon
40 gramsSalad greens (lettuce, spinach, etc)
1 1/3 tbspMayonnaise
2 tbspWhite toasted sesame seeds
1 1/3sheets Toasted nori seaweed

Saved

Steps

1

Cook the rice a little firmer than usual, then mix with the chirashi sushi base while still hot. Cool with a hand fan until it shines.
2

Remove the avocado pit, then slice vertically into 8 slices. Slice the crab sticks into half vertically diagonally. Cut the salmon diagonally. Break up the cheese into large chunks.
3

Line the sushi rolling mat with plastic wrap, then top with the toasted nori sheets. Put 2/3 of the rice from 1 on top and spread it out so that surface is flat. Sprinkle with the sesame seeds. Top with plastic wrap, then flip the whole thing over.
4

Remove the sushi mat and plastic wrap to expose the nori. Top with the remaining rice, then top with the fillings on the side closest to you, and top that with the mayonnaise.
5

Put 4 on top of the sushi rolling mat, then wrap tightly. Remove the plastic wrap and cut into 6 pieces.