Gukbap Made With Leftover Bean Sprout Rice

Name: Gukbap Made With Leftover Bean Sprout Rice
Yield: 1 serving
Cuisine: American
Ingredients: 1 bowlful Rice (I used leftover bean sprouts rice); 200 ml ○Water; 1/2 tsp ○ Dashida; 1 dash Pepper; 1 dash Salt; 1 dash Sesame oil; 1 White roasted sesame seeds; 1 Green onions

cookpad.japan @cookpad_jp

What to do with leftovers?!!

This is really easy, since you only need to know how to make the soup. Recipe by Silvy1978

What to do with leftovers?!!

This is really easy, since you only need to know how to make the soup. Recipe by Silvy1978

cookpad.japan @cookpad_jp

What to do with leftovers?!!

This is really easy, since you only need to know how to make the soup. Recipe by Silvy1978

What to do with leftovers?!!

This is really easy, since you only need to know how to make the soup. Recipe by Silvy1978

Saved

Ingredients

1 serving

1bowlful Rice (I used leftover bean sprouts rice)
200 ml○Water
1/2 tsp○ Dashida
1 dashPepper
1 dashSalt
1 dashSesame oil
1White roasted sesame seeds
1Green onions

Saved

Steps

1

I had a little leftover from making "Easy Inexpensive Bean Sprout Rice". What to do with it? Turn it into gukbap of course!
https://cookpad.wasmer.app/us/recipes/152202-easy-budget-saving-mixed-rice-with-bean-sprouts

Easy, Budget-Saving Mixed Rice with Bean Sprouts
2

Put all the ○ ingredients in a pan and bring to a boil. Adjust the seasoning with salt and pepper, and add a bit of sesame oil!
3

Pour the soup on the leftover rice, scatter with toasted white sesame seeds and chopped green onions, and that's it!! Easy, right?