Spicy Soy Based Soup with Cellophane Noodles and Ginger

Name: Spicy Soy Based Soup with Cellophane Noodles and Ginger
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Ground pork; 30 grams Bean thread noodles; 1/4 Green onion or scallion; 1 clove Finely-chopped garlic; 1 thumb-sized Finely chopped ginger; 1/2 tbsp Sesame oil; 230 ml ★ Chinese soup stock; 200 ml ★ Soy milk (unprocessed); 1 tbsp ★ Sake; 1 tsp ★ Oyster sauce; 1/2 tbsp ★ Soy sauce; 1 Ra-yu; 1 Salt and pepper

cookpad.japan @cookpad_jp

This is my own variation of a spicy soy milk soup.

In Step 3: Once you add the soy milk, cook over low heat and don't boil it.
Adjust the taste to your liking by changing the amount of soy milk and Chinese soup stock.
You can also make this without rehydrating the bean thread noodles. Just add it directly to the pan in Step 3 and simmer with the ingredients marked with ★ (make sure you cut them beforehand). Recipe by Yuuyuu0221

This is my own variation of a spicy soy milk soup.

cookpad.japan @cookpad_jp

This is my own variation of a spicy soy milk soup.

Saved

Ingredients

2 servings

100 gramsGround pork
30 gramsBean thread noodles
1/4Green onion or scallion
1 cloveFinely-chopped garlic
1thumb-sized Finely chopped ginger
1/2 tbspSesame oil
230 ml★ Chinese soup stock
200 ml★ Soy milk (unprocessed)
1 tbsp★ Sake
1 tsp★ Oyster sauce
1/2 tbsp★ Soy sauce
1Ra-yu
1Salt and pepper

Saved

Steps

1

Finely chop the garlic and ginger. Cut the green onions into 5 cm lengths and cut into thin strips. Rehydrate the noodles with hot water and cut them into shorter lengths.
2

Heat sesame oil in a deep frying pan and stir fry ginger and garlic. Add the pork and stir fry until it changes color. Then add green onions and fry quickly.
3

Add the ingredients marked with ★ to Step 2 and simmer over medium to low heat for 4-5 minutes. Add the noodles at the end and simmer quickly.
4

Season with salt and pepper. Transfer to a serving dish and sprinkle with ra-yu.
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