Easy in One Pan Cured Ham Soup Pasta

Name: Easy in One Pan Cured Ham Soup Pasta
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Pasta; 100 ml Water; 400 ml Milk; 1 dash Salt; 1 tsp Soup stock granules; 1 piece Butter; 50 grams Camembert cheese (or sliced pizza cheese); 1 Vegetables (onion, shimeji mushrooms, king oyster mushrooms, cabbage, cherry tomatoes etc.); 2 slice Cured ham (ham or bacon are also fine); 1 dash Parsley

cookpad.japan @cookpad_jp

I had some leftover cured ham, so I added it as a topping to my usual soup pasta. It was very tasty.

Save water (from the boiling and washing) by preparing everything in one pan! Make your own version with different ingredients for a reasonable yet attractive and satisfying dish. Recipe by Kakipi-nattsu

I had some leftover cured ham, so I added it as a topping to my usual soup pasta. It was very tasty.

cookpad.japan @cookpad_jp

I had some leftover cured ham, so I added it as a topping to my usual soup pasta. It was very tasty.

Saved

Ingredients

1 serving

100 gramsPasta
100 mlWater
400 mlMilk
1 dashSalt
1 tspSoup stock granules
1 pieceButter
50 gramsCamembert cheese (or sliced pizza cheese)
1Vegetables (onion, shimeji mushrooms, king oyster mushrooms, cabbage, cherry tomatoes etc.)
2 sliceCured ham (ham or bacon are also fine)
1 dashParsley

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Steps

1

Heat the water, milk, soup stock granules and salt.
2

When it has come to the boil, add the pasta.
3

After around 2-3 minutes, add the cheese and butter.
4

Add the vegetables 2-3 minutes before the pasta is done. This time I used sliced onion.
5

When done, season with black pepper and transfer to a serving dish. Add the ham, cherry tomatoes and finely chopped parsley to finish!
6

Reduce the amount of dishes you'll need to do by placing your bread on the same dish. It makes it look fancier, too.