My Special Plain Madeleines

Name: My Special Plain Madeleines
Cuisine: American
Ingredients: 40 grams Unsalted butter; 40 grams Cake flour; 1/2 tsp Baking powder; 10 grams Almond flour; 1 ■Egg; 2 tsp ■Milk; 20 grams ■Sugar; 10 grams ■Honey

cookpad.japan @cookpad_jp

I finally came up with this recipe after making many different kinds of madeleines.

Resting the batter and letting it sit overnight make them tastier.
Please adjust the oven temperature and baking time according to your oven. Recipe by Mamyuchoko

I finally came up with this recipe after making many different kinds of madeleines.

Resting the batter and letting it sit overnight make them tastier.
Please adjust the oven temperature and baking time according to your oven. Recipe by Mamyuchoko

cookpad.japan @cookpad_jp

I finally came up with this recipe after making many different kinds of madeleines.

Resting the batter and letting it sit overnight make them tastier.
Please adjust the oven temperature and baking time according to your oven. Recipe by Mamyuchoko

I finally came up with this recipe after making many different kinds of madeleines.

Resting the batter and letting it sit overnight make them tastier.
Please adjust the oven temperature and baking time according to your oven. Recipe by Mamyuchoko

Saved

Ingredients

40 gramsUnsalted butter
40 gramsCake flour
1/2 tspBaking powder
10 gramsAlmond flour
1■Egg
2 tsp■Milk
20 grams■Sugar
10 grams■Honey

Saved

Steps

1

Coat the madeleine pan with oil. Melt the butter in the microwave. Shift together the cake flour and baking powder.
2

Combine the ■ marked ingredients together. Then add the almond flour and other dry ingredients.
3

Add the melted butter a little by little, stirring. Let sit in the refrigerator for more than an hour.
4

Pour the batter into the pan and bake in the 180℃ oven for 10~13 minutes.
5

Remove from the pan and cool on the rack.
6

Wrap with plastic wrap and let sit for overnight.