MA'AMOOL (farina Cookies) معمول

Name: MA'AMOOL (farina Cookies) معمول
Total time: 3600 s
Yield: 100 servings
Cuisine: American
Ingredients: 4 cup Farina; 1 1/2 cup Mix butter and crisco shortening; 3 tbsp Sugar; 1/4 tsp Ground miska ( Arabic gum); 1/2 packages Dry yeast; 1 1/3 cup Warm milk; 1/4 tsp Salt; 4 cup Walnuts chopped; 1 1/3 tsp Cinnamon; 1/2 tsp Nutmag; 1/4 tsp Cloves; 1 tbsp Orange blossom water; 1/3 cup Powder sugar; 2 tbsp Butter

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

MA'AMOOL

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

MA'AMOOL

Saved

Ingredients

1 hour

100 servings

4 cupFarina
1 1/2 cupMix butter and crisco shortening
3 tbspSugar
1/4 tspGround miska ( Arabic gum)
1/2 packagesDry yeast
1 1/3 cupWarm milk
1/4 tspSalt
4 cupWalnuts chopped
1 1/3 tspCinnamon
1/2 tspNutmag
1/4 tspCloves
1 tbspOrange blossom water
1/3 cupPowder sugar
2 tbspButter

Saved

Steps

1 hour

1

Mix farina , butter and shorting . Cover and leave for over night .
Second day dissolve the yeast with 2 tsp sugar in warm water .for few minute.
Mix the farina mixture with the yeast and pour the warm milk gradually and the miska .
Note do not knead just mix , to have a moist crust .
2

Mix the stuffing walnuts , cinnamon, nutmeg, cloves and powder sugar and butter.
3

Cut pieces of dough to the size of a walnut , make a dent in the middle to form a cup and stuff with the nut mixture, close pinch with the cookie mold .
4

Bake at 400°F for 15 minutes
5

Sprinkle with powder sugar