hope u like mikey..let me know :-) :excited

I made up this recipe when I was craving pork for dinner and this was all they had at the store!

Very simple to make and extremely delicious.

This is one of my favorite ways to cook tenderloin. Roasting keeps it tender and juicy.

This is very yummy, sweet and slightly spicy. If you prefer a thicker glaze, bring the glaze ingredients to a low boil over med-high heat for 5 or so minutes, until thickened. Recipe adapted from : lecremedelacrumb.com

Easy and Fantastic!

#CA2025 I have this recipe written in my notebook so I have no idea where I came across it. I see I rated it as 5 stars meaning family approved. Please be sure to use a pork tenderloin not a pork loin. A 1-2 lb tender loin is ready in 30 to 40 minutes

This was the first Asian-inspired dish I made back in 1992 and we still enjoy it often.It is even more flavorful if you quadruple the ingredients, poke with a fork several times, and turn more often while marinating.

(Shown halved)

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 tenderloin )Per Serving: 348 calories; 49 g protein; 15 g fat, 1 g carbs (0 carbs: 1 protein)Recipe = 0 servings of vegetables, 0 servings of fruit (0 vegetable per serving, 0 fruit per serving)*This recipe is from Operation Live Well: Grill and Chill cookbook.* Most pork tenderloins comes in a package of two. Delicious served with a simple tomato or mixed green salad.