Prawn fritter (he pia)

Name: Prawn fritter (he pia)
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 7 chopped big prawns; 1 egg; 2 tablespoons plain flour; 1 tablespoon corn flour; 1 tablespoon chopped shallot; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon chicken powder

Julianne Ovie @JulianneOvie

I always requested this prawn fritter from mum everytime I visit her in Indonesia. With the lockdown I can't visit her, so mum gave me the recipe so I can try making it myself.

Julianne Ovie @JulianneOvie

I always requested this prawn fritter from mum everytime I visit her in Indonesia. With the lockdown I can't visit her, so mum gave me the recipe so I can try making it myself.

Saved

Ingredients

30 mins

2 people

7chopped big prawns
1egg
2 tablespoonsplain flour
1 tablespooncorn flour
1 tablespoonchopped shallot
1/2 teaspoonsalt
1/2 teaspoonpepper
1/2 teaspoonchicken powder

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Steps

30 mins

1

Mix all the ingredients, do not add water. The mix should be chunky and slightly thick.
2

Heat up the oil. Gently placed the mix in the oil using spoon.
3

Lay paper towel on plate to absorb the oil. Ready to serve.
4

For the dipping sauce, finely chop chilli, garlic and basil. Add vinegar, salt and sugar.

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Cooksnaps

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Julianne Ovie @JulianneOvie

on August 21, 2021 02:09

Just started to love cooking because of the lockdown. Not able to eat out anymore but my mind is full of things I want to eat. So I am learning to make my own food and have fun experimenting with it.