Falooda jelly sharbat

Name: Falooda jelly sharbat
Total time: 3600 s
Yield: 8 people
Cuisine: Pakistani
Ingredients: 1/2 pack china grass; 2 ltr milk; 4 tblspoon sagoodana; 4 tblspoon tukhmalanga; 1/2 kg sugar syrup; As required food color (red, green); As required green sharbat; As required badam,pista

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Meri family friends ye sharbat bana kar bhaijte hai lakin is baar mein ne khood bnaya aur bht hi maze ka bana yummy 😋
#Ambassador

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Meri family friends ye sharbat bana kar bhaijte hai lakin is baar mein ne khood bnaya aur bht hi maze ka bana yummy 😋
#Ambassador

Saved

Ingredients

1 hour

8 people

1/2 pack china grass
2 ltrmilk
4 tblspoon sagoodana
4 tblspoon tukhmalanga
1/2 kgsugar syrup
As required food color (red, green)
As required green sharbat
As required badam,pista

Saved

Steps

1 hour

1

Patili mein pani dalen is mein china grass powder dissolve karen
2

Phir 3 plates mein divide karen
3

Aik plate mein red color dalen,aik mein green aur aik aise hi rehne dain jab thanda ho jaye to fridge mein rakh dain
4

Phir Patili mein pani dalen aur sugar dal kar dissolve karen aur sugar syrup bana lain
5

Phir patili mein pani dalen aur is mein sagoodana dal kar paka lainjb sagoodana transparent ho jaye to nikal lain bowl mein
6

Tukhmalanga bhigo dain aik bowl mein
7

Badam ko boil kar lain chilka nikal lain aur cut kar lain pishta bhi cut kar lain
8

Phir aik bara patila lain is mein milk dalen sugar syrup dalen
9

Sagoodana aur tukkmalanga dalen
10

Green aur red jelly dalen cut kar k chote chote kat kar
11

Phir jo transparent wala jmaya tha ise crush kar k dalen
12

Phir pista,badam dalen kate hue
13

Green sharbat dalen aur achi tarah mix karen aur thanda kar k piye aur pilayen yummy 😋