Steps
- 1
Cut the slices of bread in small squares, Keep them in a plate for 5-6 hrs so that while frying, Ghee will not be absorbed. Fry them
- 2
First, dip the bread slices in sugar syrup and then in milk. Repeat this process with all the pieces.
- 3
Take them out in a plate, Top it with dry fruits and serve
Similar Recipes
More Recipes
-

Jhatpat Street Styled Sabji-Paneer Gotala 😋
Anoli Vinchhi
-

Nikita Singhal
-

ZMA
-

chef Nidhi Bole
-

Sarvat Hanif
-

Sarvat Hanif
-

Lower Carb Chocolate Coconut Protein Balls
StephieCanCook
-

Panta Bhaat (Leftover Fermented Rice) with Daler Bora
Rita Talukdar Adak
-

ifuchi
-

Jibita Khanna
-

Daruma Cooking
-

Salsa Verde Black Bean Enchiladas
Ryan Borses
-

Surf n’ Turf over Garlic Basil Fettuccine
The Cast Iron Soulé
-

Gluten-Free Tempura Dipping Sauce – Tentsuyu
Julie - Mrs. Lin's Kitchen
-

Beef and Black Bean Crunch Burritos
The Cast Iron Soulé
-

Nh M
-

Bianca Mwale
-

Leia Rawlins
-

noor ul hudda memon
-

The Whiskey Dude
-

Shabbir Dalal
-

Customized bread🍞 using pastry cream
Jantullu'sbakery
-

Ashley culinary delight
https://cookpad.wasmer.app/us/recipes/15410987












Comments (6)