Mixed Spices Stuffed Jumbo Paneer Pakora

Name: Mixed Spices Stuffed Jumbo Paneer Pakora
Total time: 1200 s
Yield: 2 (4 pieces)
Cuisine: Indian
Ingredients: 1 bowl besan; 1 1/4 bowl of water; 1/4 tsp mustard oil; 2 tbsp kasuri methi; to taste Salt; 1/8 tsp asafoetida; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp carrom seeds; 1/4 tsp mango powder; 1/4 tsp garam masala; 1/4 tsp pakora masala(grounded cardamom,black pepper, cinnamon); 200 gm Paneer; 1/2 tsp pakora masala (Cardamom, black pepper, cinnamon powder); 1/4 tsp red chilli powder; As required Cooking Oil for deep frying; as needed Coriander chutney; as required Tomato ketchup

Aruna Thapar @Arunathapar27

New Delhi

#boxweek20
#Besan
#Paneer pakora is a quick evening snack that has a lovely crispy texture with a moist, soft paneer from within. It is mainly made with paneer and besan.

Aruna Thapar @Arunathapar27

New Delhi

#boxweek20
#Besan
#Paneer pakora is a quick evening snack that has a lovely crispy texture with a moist, soft paneer from within. It is mainly made with paneer and besan.

Saved

Ingredients

20 minutes

2 (4 pieces)

For making batter :
1 bowlbesan
1 1/4 bowl of water
1/4 tspmustard oil
2 tbsp kasuri methi
to tasteSalt
1/8 tspasafoetida
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspcarrom seeds
1/4 tspmango powder
1/4 tspgaram masala
1/4 tsppakora masala(grounded cardamom,black pepper, cinnamon)
Others :
200 gmPaneer
1/2 tsppakora masala (Cardamom, black pepper, cinnamon powder)
1/4 tsp red chilli powder
As requiredCooking Oil for deep frying
as needed Coriander chutney
as requiredTomato ketchup

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Steps

20 minutes

1

Mix all the ingredients for making batter in a mixing bowl. Now add water slowly and stirring it to avoid formation of lumps, make a semi thick consistency batter.
2

Cut 200 gm paneer log in 4 equal parts. Cut one piece from centre upto 80% so that it's other end is still joint. Fill pakora masala and red chilli powder all around the cut. Now seal it with upper half.
3

Like wise fill all the paneer sticks with masala.
4

Heat oil in a wok and dip paneer stick in besan batter and leave in wok carefully and deep fry till golden brown colour. 2 pakoras cab be fried at a time. Flip the side and fry from other side also. Likewise fry all pakoras.
5

Serve hot with coriander chutney and tomato ketchup.