Rasmalai

Name: Rasmalai
Total time: 1800 s
Yield: 12 Rasmalai
Cuisine: Indian
Ingredients: 1 Litre Full cream cow milk -; 1/2 cup + 1 Teaspoon Sugar; 7 cup Water; 3 tbsp Lemon juice -; 1 Litre Milk -; 4 tbsp Sugar -; 2 tsp Pistachios (chopped); 2 tsp Almonds (Chopped)-; 1/2 tsp Cardamom powder -; 1 1/2 teaspoon Rose water -; 8 - 10 threads Saffron -

Ritu Duggal @cook_9194091

Sikar (Rajasthan)

#boxweek20
#Mithai
#Bengalisweets
It's festival session so it is important to talk about sweets. When we think about rasmalai, water comes in our mouth.
Rasmalai is a Bengali sweet. It is a combination of two sweets, Rasgulla and Ras

Ritu Duggal @cook_9194091

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Ingredients

30 minutes

12 Rasmalai

Ingredients of Rasgulla
1 LitreFull cream cow milk -
1/2 cup + 1 TeaspoonSugar
7 cupWater
3 tbspLemon juice -
Ingredients of Ras
1 LitreMilk -
4 tbspSugar -
2 tspPistachios (chopped)
2 tspAlmonds (Chopped)-
1/2 tspCardamom powder -
1 1/2 teaspoonRose water -
8 - 10 threadsSaffron -

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Steps

30 minutes

1

Method of Rasgulla
Put milk in the pan on a high flame to boil.
2

After boiling, turn off the gas.
Now rotate a large spoon well in the milk 6-7 times.
3

Add lemon juice in milk.
Now the milk is completely curdly and chenna is ready.
4

Now filter the chenna with a clean cloth.Now add cold water to it
5

Hang this cloth so that it will drain all the water in 5 minutes.
6

Now add the chenna in a large plate and
use the palm to mash the chenna. It process take 7 to 8 minutes.
7

Now dough divided into a equal pieces.
Now make round shapes balls.
Press it with the help of your palm.
8

Now put water and sugar in a vessel and boil it, then add balls and cover it for 10 minutes.
9

After 10 minutes remove the lid and you will see that the size of the balls will be doubled.Add 10 to 12 icecubes in vessel to prevent from shrinking in size. Switch off the Gas.Rest for at least 20 minutes.
10

Method of Ras
Add milk in a heavy bottom vessel and boil the milk then add the sugar, saffron pistachio, Almonds and cook until it is half on a low flame.
11

When the temperature gets normal, Ras is done, add rose water to it and squeeze the juice of rasgulla and put it in Ras.
12

Decorate with pistachios and rose petals.After 30 minutes put it in a refrigerator. Serve Rasmalai chilled.