Place French oven on medium heat and turn oven to 140c
Separate sausages & trim fat from bacon
Cut onion & chillies in half and slice finely
Dice bacon and bacon fat (keep separate)

Render bacon fat in French oven then add sausages and diced bacon to brown
Add onion and chillies to caramelise
Add garlic paste & tomato paste and cook off

Once browned, add paprika, salt, pepper, oxo cube and cheese
Mix through until cheese dissolves and you have a paste

At this stage, add bay leaves and chicken stock
Put lid on, let it come to a simmer and transfer to oven

Cook in oven for 2 hours at 140c