Easy California Rolls

Name: Easy California Rolls
Yield: 2 servings
Cuisine: American
Ingredients: 350 grams Uncooked white rice; 6 tbsp Rakkyo pickle vinegar; 2 large sheets Nori seaweed; 1/2 Avocado; 1 for the same length as the nori Imitation crab sticks (or salmon); 1 White sesame seeds

cookpad.japan @cookpad_jp

I came up with this recipe when I wanted to make sushi rice but was out of regular vinegar. Since then, I have been making sushi rice this way.

Serve with wasabi soy sauce. Recipe by papisach

I came up with this recipe when I wanted to make sushi rice but was out of regular vinegar. Since then, I have been making sushi rice this way.

Serve with wasabi soy sauce. Recipe by papisach

cookpad.japan @cookpad_jp

I came up with this recipe when I wanted to make sushi rice but was out of regular vinegar. Since then, I have been making sushi rice this way.

Serve with wasabi soy sauce. Recipe by papisach

I came up with this recipe when I wanted to make sushi rice but was out of regular vinegar. Since then, I have been making sushi rice this way.

Serve with wasabi soy sauce. Recipe by papisach

Saved

Ingredients

2 servings

350 gramsUncooked white rice
6 tbspRakkyo pickle vinegar
2 largesheets Nori seaweed
1/2Avocado
1for the same length as the nori Imitation crab sticks (or salmon)
1White sesame seeds

Saved

Steps

1

When the rice is cooked, pour over the rakkyo vinegar and mix.
2

Spread a sheet of plastic wrap the same size as the nori sheet and evenly spread on the sushi rice from Step 1.
3

Place the avocado and imitation crab stick in a straight line on top of the rice.
4

Lay a sheet of nori on top of the rice.
5

Roll them up, slice into 3 cm width, lay them on the side to sprinkle white sesame seeds and they are done.