I was suddenly craving California rolls. Here's my own quick and easy recipe I whipped up using the ingredients I had at home. With avocado and imitation crab sticks, you can instantly make California rolls! Recipe by Nonkorobee

I wondered if I could create a super cheap California roll with as few ingredients as possible.Just try to make it so the fillings line up beautifully in the center of the roll. Recipe by Chan

An amazing party dish! Easy and delicious California rolls.I made mine with avocado and cream cheese filling. Go ahead and try making this sushi with any kind of filling - in any case, it'll turn out delicious!! How about making this sushi for a party?It's much easier than other recipes that require flipping over the sushi rice. Recipe by PICCO

I wanted to use up my crab sticks.You want to put in a lot of filling, but hold back a bit, so you can wrap up the rolls well. Recipe by bigname

I was making American-style sushi for a few months as a sushi chef at a sushi counter.Since it's been a while now, I posted this recipe for my own reminder; I was starting to forget a few important points.If you press the lip too much in Step 9, the resulting rice won't turn out evenly.If you place 4 slices of avocados with 2 horizontal pairs, the sushi will have a nice round (or square) filling. Recipe by Babycake

I remembered how the sushi-chef at my part-time job was making these rolls, and that's how I put this together.I recommend you spread the sushi rice thinly. Recipe by Stacieee

When I was living in LA, avocados were cheap. I wanted to eat sushi at home (and not at restaurants), so I devised this recipe. I also figured out how to make inverted sushi roles (with the rice on the outside).The key to rolling it up well is to not hesitate in pulling it toward yourself while squeezing and rolling. (Try to press firmly enough so you can roll all the ingredients inside without crushing them). Rather than a hard avocado, it's best to use a ripen one. Recipe by Takeya LA

When we talk about sushi at our house, we always mean this!1. Don't be stingy with the ingredients. Roll with plenty of filling inside.2. When laying the nori, even if the rice sticks out from the front and back, make sure it doesn't stick out from the sides.3. Even though it is bothersome, wash the knife frequently when slicing for clean and neat slices. Recipe by Rizzy

People eat ehoumaki for Setsubun. But I wanted to make it more interesting. So, I made all sorts of sushi rolls using different ingredients.If the sushi is difficult to cut, try warming your knife in hot water and wiping it dry before using.California rolls are more delicate than regular sushi rolls. Make sure to wrap it up nice and gently. Recipe by Tomomon1028

I made this along with some ehou-maki for the Setsubun festival. Recipe by Moetan

My husband loves sushi and eats quite a lot of it. But he doesn't really like imitation crab. I heard about this method from a sushi chef at Japanese restaurant here, and now my husband can eat California rolls. This recipe is easy on the wallet.The ratio for the canned crab and the chopped crab sticks is about 1:1. Please adjust the amount of liquid you drain from the canned crab, as well as the amount of mayonnaise. You don't really have to pay too much attention to the amount of liquid. But if you use these ingredients to make normal California rolls, then you should wring out the water very well.To make the spicy sauce, please refer to the recipe for spicy tuna rolls. Recipe by Michikei