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Mangai Sadum / Raw Mango Rice
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A picture of Mangai Sadum / Raw Mango Rice.

Mangai Sadum / Raw Mango Rice

Padmini Venkatesan
Padmini Venkatesan @15Padmini

#CA26
Week 7 Theme: Nature's Hidden Gems!
👧 Cousins lined up, palms open, waiting for granny's legendary mango rice on hot afternoons.

Raw Mango Rice, a very delectable, easy to make rice variety with richness of grated sour raw mango along with other delicious tempering. This rice is quick to make and a perfect dish for Lunch Box. Preparation of Raw mango rice is much similar to Lemon rice. In addition to tempering, we just need to cook the grated mango and then toss with rice. The sourness from mango is the substitute for lemon in this rice. Most of the green mangoes have nice sour taste. The sourness with the spice from chilies along with crunchy dal and nuts makes this rice an absolute treat to our taste buds! Relish with Potato sabzi or Raita!

#CA26
Week 7 Theme: Nature's Hidden Gems!
👧 Cousins lined up, palms open, waiting for granny's legendary mango rice on hot afternoons.

Raw Mango Rice, a very delectable, easy to make rice variety with richness of grated sour raw mango along with other delicious tempering. This rice is quick to make and a perfect dish for Lunch Box. Preparation of Raw mango rice is much similar to Lemon rice. In addition to tempering, we just need to cook the grated mango and then toss with rice. The sourness from mango is the substitute for lemon in this rice. Most of the green mangoes have nice sour taste. The sourness with the spice from chilies along with crunchy dal and nuts makes this rice an absolute treat to our taste buds! Relish with Potato sabzi or Raita!

Read more

Mangai Sadum / Raw Mango Rice

Padmini Venkatesan
Padmini Venkatesan @15Padmini

#CA26
Week 7 Theme: Nature's Hidden Gems!
👧 Cousins lined up, palms open, waiting for granny's legendary mango rice on hot afternoons.

Raw Mango Rice, a very delectable, easy to make rice variety with richness of grated sour raw mango along with other delicious tempering. This rice is quick to make and a perfect dish for Lunch Box. Preparation of Raw mango rice is much similar to Lemon rice. In addition to tempering, we just need to cook the grated mango and then toss with rice. The sourness from mango is the substitute for lemon in this rice. Most of the green mangoes have nice sour taste. The sourness with the spice from chilies along with crunchy dal and nuts makes this rice an absolute treat to our taste buds! Relish with Potato sabzi or Raita!

#CA26
Week 7 Theme: Nature's Hidden Gems!
👧 Cousins lined up, palms open, waiting for granny's legendary mango rice on hot afternoons.

Raw Mango Rice, a very delectable, easy to make rice variety with richness of grated sour raw mango along with other delicious tempering. This rice is quick to make and a perfect dish for Lunch Box. Preparation of Raw mango rice is much similar to Lemon rice. In addition to tempering, we just need to cook the grated mango and then toss with rice. The sourness from mango is the substitute for lemon in this rice. Most of the green mangoes have nice sour taste. The sourness with the spice from chilies along with crunchy dal and nuts makes this rice an absolute treat to our taste buds! Relish with Potato sabzi or Raita!

Read more
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Ingredients

20 Minutes
2 People Servings
  • 2 teaspoonSesame Oil
  • 1 teaspoonMustard seeds
  • 1 tablespoonChana Dal
  • 2 tablespoonPeanuts
  • 1Raw Mango grated
  • 2 CupCooked Rice 🍚
  • 2Green Chilie Slit
  • 2Red Chili
  • 1/4 teaspoonTurmeric Powder
  • As NeededSalt Adjust
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Steps

20 Minutes
  1. 1

    Firstly Wash the raw mango. Grate the raw mango with skin using a grater and set the grated mango aside. The skin provides a slight, pleasant crunch.

    A picture of step 1 of Mangai Sadum / Raw Mango Rice.
    A picture of step 1 of Mangai Sadum / Raw Mango Rice.
    A picture of step 1 of Mangai Sadum / Raw Mango Rice.
  2. 2

    A picture of step 2 of Mangai Sadum / Raw Mango Rice.
    A picture of step 2 of Mangai Sadum / Raw Mango Rice.
  3. 3

    Heat oil in a pan. Add
    mustard seeds, and allow it to sputter.Then add the bengal gram and peanuts and fry till the dal turns light brown
    Next, add the green chili, red chili, and stir once.

    A picture of step 3 of Mangai Sadum / Raw Mango Rice.
    A picture of step 3 of Mangai Sadum / Raw Mango Rice.
    A picture of step 3 of Mangai Sadum / Raw Mango Rice.
  4. 4

    Now add grated mango,turmeric and salt stir-fry for 2-3 minutes.

    A picture of step 4 of Mangai Sadum / Raw Mango Rice.
    A picture of step 4 of Mangai Sadum / Raw Mango Rice.
    A picture of step 4 of Mangai Sadum / Raw Mango Rice.
  5. 5

    Now add raw mango spread in cooked rice bowl

    A picture of step 5 of Mangai Sadum / Raw Mango Rice.
    A picture of step 5 of Mangai Sadum / Raw Mango Rice.
    A picture of step 5 of Mangai Sadum / Raw Mango Rice.
  6. 6

    Gently mix well everything. Serve the delicious Raw Mango Rice with Potato fry / Raita enjoy 😋this delicious rice!

    A picture of step 6 of Mangai Sadum / Raw Mango Rice.
    A picture of step 6 of Mangai Sadum / Raw Mango Rice.
    A picture of step 6 of Mangai Sadum / Raw Mango Rice.
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Copied!

Padmini Venkatesan
Padmini Venkatesan @15Padmini
on May 13, 2026 04:46
love to cook & serve as happiness is homemade🍽
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Comments (5)

Bethica Das
Bethica Das @kitchen_flavours
May 13, 2026 14:21
My comfort food...
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