My Peppered Mushroom & Onion Omelette 🥰

Name: My Peppered Mushroom & Onion Omelette 🥰
Total time: 300 s
Yield: 1 person
Cuisine: British
Ingredients: 1 tsp Butter; 5 Mushrooms; 1 tbls diced fine Onion; 2 Large Eggs; 1 little Milk; 1 good bit of cracked black peppercorns; Pinch salt; Some diced spring onion to garnish

Maureen 😀 @Moe131

Liverpool England

#Breakfast #Eggs #Mushroom

I Enjoyed this omelette especially with the mushrooms so Tasty.

#Breakfast #Eggs #Mushroom

I Enjoyed this omelette especially with the mushrooms so Tasty.

Maureen 😀 @Moe131

Liverpool England

#Breakfast #Eggs #Mushroom

I Enjoyed this omelette especially with the mushrooms so Tasty.

#Breakfast #Eggs #Mushroom

I Enjoyed this omelette especially with the mushrooms so Tasty.

Saved

Ingredients

5 minutes

1 person

1 tspButter
5Mushrooms
1 tblsdiced fine Onion
2Large Eggs
1little Milk
1good bit of cracked black peppercorns
Pinchsalt
Some diced spring onion to garnish

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Steps

5 minutes

1

Add both eggs to a bowl or jug and whisk then add milk whisk again then add the cracked black peppercorns
2

Add the butter to the frying pan then add the mushrooms spread them out fry the mushrooms and onion for 2 minutes, then pour over the Egg mix
3

Fry for 2 minutes on medium heat, add a little Tomato ketchup all over then add under the grill to cook the top just a little to set.
4

Bring out the omelette from under the grill when it's cooked a little on top. Roll the end carefully over itself so it's a roll.
5

Add to a serving plate and add some chopped Spring onion to Garnish

Saved

Cooksnaps

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Maureen 😀 @Moe131

on August 21, 2021 14:44

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜