Authentic Bang Bang Chicken in a Microwave

Name: Authentic Bang Bang Chicken in a Microwave
Yield: 5 servings
Cuisine: American
Ingredients: 2 Chicken thighs; 1 dash Salt and pepper; 3 tbsp Shaoxing wine; 1 Green parts of a Japanese leek; 4 slice Ginger; 1 Star anise; 1 dash The white part of a Japanese leek, finely julienned; 1 Cucumber; 50 grams White sesame seeds; 1 tbsp Soy sauce; 1 tbsp Miso; 1/2 tsp Doubanjiang; 1/2 tsp Sesame oil; 100 ml Chicken stock; 1 tbsp Boiled mirin; 2 tbsp Juices from steamed chicken

cookpad.japan @cookpad_jp

This is great for hiyashi chuuka and cold udon!
For a cold udon with steamed chicken recipe, please see.

By using star anise and Shaoxing wine, it will have an authentic, Chinese-style dish.
If you don't like star anise, you can omit it, but the taste will be completely different.
The liquid from steaming can be used to make a rich chicken soup.
By cutting with the skin down, it won't crumble, so it will look nice! Recipe by Cooking S Papa

This is great for hiyashi chuuka and cold udon!
For a cold udon with steamed chicken recipe, please see.

cookpad.japan @cookpad_jp

This is great for hiyashi chuuka and cold udon!
For a cold udon with steamed chicken recipe, please see.

Saved

Ingredients

5 servings

Bang bang chicken
2Chicken thighs
1 dashSalt and pepper
3 tbspShaoxing wine
1Green parts of a Japanese leek
4 sliceGinger
1Star anise
1 dashThe white part of a Japanese leek, finely julienned
1Cucumber
Bang bang chicken sauce
50 gramsWhite sesame seeds
1 tbspSoy sauce
1 tbspMiso
1/2 tspDoubanjiang
1/2 tspSesame oil
100 mlChicken stock
1 tbspBoiled mirin
2 tbspJuices from steamed chicken

Saved

Steps

1

Prepare the bang bang chicken.
2

Use a knife to thin out the thick parts of the chicken, spreading it out to an even thickness. Season the chicken with salt and pepper.
3

Put the chicken into a heatproof dish, skin down. Top with 3 tablespoons of Shaoxing wine, green parts of the leek, ginger, and star anise. Wrap with plastic and heat in the microwave for 3 minutes.
4

Once it's done heating, flip the chicken over and heat for another 2 minutes. You will use the boiling liquid later, so don't throw it out.
5

Once it's cooked, let it cool on the plate. Once cooled, cut with the skin down. Spread the julienned cucumber on a plate and top with the chicken. Garnish with the white part of the leek.
6

Make the bang bang chicken sauce. Mix together the ingredients and grind until smooth. If this is a pain, you can also just use store-bought sauce! (You can also just use mustard.)
7

Top Step 3 with the bang bang chicken sauce and enjoy!
8

If you top with mustard, it will become Japanese-style steamed chicken. This is also delicious!
9

Please also see "Prep-Work for Making Cheap Chicken Delicious,".