Simple Home-Made Quiche without Heavy Cream

I ate a really delicious quiche for lunch at a local coffee shop so I wanted to try and recreate the flavour myself. I bought some frozen puff pastry from the shop and decided to use whatever I had in my fridge. It's best to use well chilled pastry and fillings to get a crisply baked quiche.
Recipe by Yu-i mama
Simple Home-Made Quiche without Heavy Cream
I ate a really delicious quiche for lunch at a local coffee shop so I wanted to try and recreate the flavour myself. I bought some frozen puff pastry from the shop and decided to use whatever I had in my fridge. It's best to use well chilled pastry and fillings to get a crisply baked quiche.
Recipe by Yu-i mama
Cooking Instructions
- 1
Cut the spinach into 3 cm long strips, thinly slice the onion, and cut the bacon into 1 cm wide strips. (I used block bacon in this photo by the way.)
- 2
Grease a frying pan with vegetable oil (or butter) and stir-fry the ingredients from Step 1. Season them with salt and pepper and transfer them to a plate to cool before chilling them in the fridge.
- 3
Leave the frozen puff pastry to thaw at room temperature for 10 minutes. Connect 2 sheets of pastry together with a 1 cm overlap and secure the overlap in place by joining it with some beaten egg.
- 4
Use a rolling pin to roll the pastry out to the size of the pie dish, then use the pastry to line the dish. Roll the rolling pan over the top to cut away any overhanging edges.
- 5
Once neatened up, wrap the dish in cling film and leave it to chill in the fridge or freezer.
- 6
Make the egg mixture. Crack the eggs into a bowl and beat them together. Then pour in the milk and season with salt and pepper.
- 7
Preheat the oven to 200°C and set the timer to 20 minutes.
- 8
Mix the chilled vegetables and bacon from Step 2 with the egg mixture from Step 6. Check the flavour and adjust it if necessary with salt and pepper.
- 9
Once the pastry is properly chilled, pour the mixture from Step 8 into the dish and bake it in the preheated oven. It's ready.
- 10
It should turn out like this.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Flavorful Quiche Without Heavy Cream Flavorful Quiche Without Heavy Cream
Going out just to buy heavy cream is a pain, so I just made this with what I had at home.You can bake this without bothering to bake the tart crust first, but for the best color and fragrance, put a weight on the pie crust, then pre-bake at 180 degrees Celsius (or 356 F) for 20~30 minutes. If you don't beat the egg real well with a whisk, the egg whites will harden like in the picture (sorry for the bad example!). Recipe by Hiyokosan. cookpad.japan -
Easy Homemade Quiche Easy Homemade Quiche
I was really craving quiche but didn't have any puff pastry, and so I came up with this.It's so easy! Recipe by Rizzy. cookpad.japan -
Easy Quiche at Home Easy Quiche at Home
I used whatever ingredients I have at home to make this quiche. It's perfect to serve to guests.For the other vegetables:I recommend you add spinach for color, but you can also use other vegetables. Try onions, mushrooms, or whatever you have at hand...You can freeze the pie crust so make in large batches to come in handy later. For one 21 cm [8.3 in] sized tart pan worth. Recipe by Nikonikorabu cookpad.japan -
Simple, 100% Homemade Spinach Quiche Simple, 100% Homemade Spinach Quiche
I wanted to eat the standard quiche with spinach and bacon chunks.If it seems like the quiche is going to burn while baking, cover with aluminium foil.If you decide to use only 30 ml of the olive oil, use 50 ml of milk.Take care that the milk and heavy cream (marked with ) together make 150 ml. If you use lots of heavy cream, it will make a bit of a richer flavor. Recipe by moto825 cookpad.japan -
Easy Quiche Easy Quiche
I love the combination of bacon and spinach But, if you add shiitake mushrooms, it's even more delicious Be sure to give it a try Use what you have at home and you don't even need to worry about having heavy cream or a puff pastry.You can also add sausages and other mushrooms if you like You can also bake this in an oven. This doesn't even take 30 minutes to make and during the 15 minutes it's baking, you can prepare other foods as well! Recipe by Sunu-pi-z cookpad.japan -
Crustless Quiche Crustless Quiche
Rebecca's quick and easy quiche that doesn't have the fuss of a cruss. Jim Kennedy -
Easy Quiche with Frozen Puff Pastry Easy Quiche with Frozen Puff Pastry
This is a variation of our family's quiche recipes.The baking time and the temperature differs depending on the oven, so please adjust them accordingly. Recipe by kao555. (I usually use an 18 cm tart pan.) cookpad.japan -
Crustless quiche Crustless quiche
This came out really well. Nice and light with lots of flavor from all the veggies and spices. My fiance really loved it and he usually isn't a fan of quiche, he thinks it tends to be bland. But, he said this one was awesome.RavynBakes
-
Custom Quiche Custom Quiche
I was asked to make a quiche for Easter morning. I had never made one before and decided to go through several recipes and this is my version of a quiche. Kendall -
-
Easy Quiche Easy Quiche
I love quiche and I love crust! This recipe is so easy that this mom of twins can whip it out, no problem! Great for anything from potluck breakfast to fancy brunch to just good ol' eggy cheesy comfort food! April Streeter -
Healthy quiche Healthy quiche
I just like to experiment when it comes to meal time. This egg mixture can also be used for scrambled eggs or an omelet. Amanda
More Recipes
- Chicken Ham with Leek Sauce
- Meat Sauce and Hamburgers (Cooked Simultaneously!)
- Authentic Bang Bang Chicken in a Microwave
- Sardine Umaki Rice Bowl--Also Good With Saury & Mackerel
- Mos Burger Copy-cat Recipe
- Easy and Flavorful Squid with Daikon Radish
- 5 Minute Clear Surf Clam Soup
- Super-Simple Foolproof Flounder Simmer
- Simple Gateau au Chocolat With Cocoa
- Authentic and Easy Bread in 30 Minutes
Comments