Red Chicken

Name: Red Chicken
Yield: on quantity
Cuisine: Indian
Ingredients: As required Ginger galic paste; as required Maggi,; as per taste salt, little of sugar; As needed Little water; as required Hot and sweet sauce; as required Goan Recheado Masala (Red masala with vinegar); As needed Coriander

Regilnaldo Fernandes @10042thousand

Red Chicken

Regilnaldo Fernandes @10042thousand

Saved

Ingredients

half and hour

on quantity

As required Ginger galic paste
as requiredMaggi,
as per taste salt, little of sugar
As neededLittle water
as required Hot and sweet sauce
as requiredGoan Recheado Masala (Red masala with vinegar)
As neededCoriander

Saved

Steps

half and hour

1

Wash the chicken and apply Ginger garlic paste, salt, little sugar, one maggi cube, Goan Recheado Masala and lemon. And keep for marinate for 1 hour.
2

Take a frying pan put the chicken and then half cup water and cover it by the lid.
3

After 10 minutes turn the chicken and cover it again till the water dries up.
4

After the water is dried up, put hot and sweet sauce and little masala and coriander. And lastly stir it and serve it hot.