Makhana ladoo

Name: Makhana ladoo
Total time: 1800 s
Yield: one jar
Cuisine: Indian
Ingredients: 2 cup makhana; 1/2 cup cashews; 1/2 cup almonds; 1 cup grated nariyal; 1/2 tsp black pepper powder; 1/2 tsp green cardamom and cinnamon powder; 2 tbsp desi ghee or as per taste; as per taste Powder sugar; 1/2 cup milk

Seema Sharma @cook_26341188

Jammu

#boxweek20
#rakhi
#mithai

Seema Sharma @cook_26341188

Jammu

#boxweek20
#rakhi
#mithai

Saved

Ingredients

30 min.

one jar

2 cup makhana
1/2 cup cashews
1/2 cup almonds
1 cup grated nariyal
1/2 tspblack pepper powder
1/2 tspgreen cardamom and cinnamon powder
2 tbspdesi ghee or as per taste
as per tastePowder sugar
1/2 cupmilk

Saved

Steps

30 min.

1

Dry roast makhana and coarsely grind. Also grind to a powder cashews and almonds.(coarsely)
2

Then heat ghee in a wok add black pepper,makhana, almond cashews powder stir and roast on low flame for seconds.Then add grated nariyal.
3

Then add cardamom, cinnamon powder stir n roast on low flame till little brown.Now add sugar mix well n off the flame.
4

Now it's time to prepare laddu by adding little milk.Take small portion of the material n make laddu n serve or put it in the jar.