Easy Italian Meatballs

Name: Easy Italian Meatballs
Yield: 3 servings
Cuisine: American
Ingredients: 400 grams Ground pork (or beef); 1/3 Onion (grated); 1 clove Garlic (finely chopped); 20 grams Grated cheese; 1 Egg; 10 grams Panko; 1 Salt and pepper; 1 Thyme (if you have some); 1 Oregano (if you have some); 1 Nutmeg (optional, if you have it); 1 Tomato Sauce

cookpad.japan @cookpad_jp

This meatball recipe is dedicated to those who love cheese!
I used Parmesiano Reggiano instead of regular old parmesan (since my husband likes it better), but any cheese would work.

Stuff in a lot of cheese. Your meatballs will turn out a lot better this way!
You can also fry them up in a frying pan.
Add any herbs you like to create your own Italian taste. Recipe by Hitomi

This meatball recipe is dedicated to those who love cheese!
I used Parmesiano Reggiano instead of regular old parmesan (since my husband likes it better), but any cheese would work.

Stuff in a lot of cheese. Your meatballs will turn out a lot better this way!
You can also fry them up in a frying pan.
Add any herbs you like to create your own Italian taste. Recipe by Hitomi

cookpad.japan @cookpad_jp

This meatball recipe is dedicated to those who love cheese!
I used Parmesiano Reggiano instead of regular old parmesan (since my husband likes it better), but any cheese would work.

Stuff in a lot of cheese. Your meatballs will turn out a lot better this way!
You can also fry them up in a frying pan.
Add any herbs you like to create your own Italian taste. Recipe by Hitomi

This meatball recipe is dedicated to those who love cheese!
I used Parmesiano Reggiano instead of regular old parmesan (since my husband likes it better), but any cheese would work.

Stuff in a lot of cheese. Your meatballs will turn out a lot better this way!
You can also fry them up in a frying pan.
Add any herbs you like to create your own Italian taste. Recipe by Hitomi

Saved

Ingredients

3 servings

400 gramsGround pork (or beef)
1/3Onion (grated)
1 cloveGarlic (finely chopped)
20 gramsGrated cheese
1Egg
10 gramsPanko
1Salt and pepper
1Thyme (if you have some)
1Oregano (if you have some)
1Nutmeg (optional, if you have it)
Tomato Sauce
1Tomato Sauce

Saved

Steps

1

In a bowl, mix together all of the ingredients except for the tomato sauce.
2

Roll into bite-sized balls and arrange on a heat-proof tray.
3

Bake in an oven preheated to 190℃ for 15 minutes. (You can also fry them). Some juice may seep out from the meatballs, but you can mix it back into the tomato sauce if you like!
4

Once they are baked, mix the meatballs and the juices from them together with the sauce to finish!
5

Tomato Sauce
https://cookpad.wasmer.app/us/recipes/146747-my-simple-tomato-sauce

My Simple Tomato Sauce