My Simple Tomato Sauce

Name: My Simple Tomato Sauce
Cuisine: American
Ingredients: 1 can Canned whole tomatoes; 2 clove Garlic, grated (or tubed); 4 tbsp Olive oil; 1 tsp Salt; 1 Basil (dried); 1 Soup stock cube

cookpad.japan @cookpad_jp

This is a versatile tomato sauce that we always have a lot of at our house. It's pretty easy, but I have uploaded it so that my daughter could learn how to make it.

It tastes best if you use a lot of olive oil. Garnish with 3-4 sprinkles of dried basil.
The canned tomatoes will become creamy when mashed! Recipe by Hitomi

This is a versatile tomato sauce that we always have a lot of at our house. It's pretty easy, but I have uploaded it so that my daughter could learn how to make it.

It tastes best if you use a lot of olive oil. Garnish with 3-4 sprinkles of dried basil.
The canned tomatoes will become creamy when mashed! Recipe by Hitomi

cookpad.japan @cookpad_jp

This is a versatile tomato sauce that we always have a lot of at our house. It's pretty easy, but I have uploaded it so that my daughter could learn how to make it.

It tastes best if you use a lot of olive oil. Garnish with 3-4 sprinkles of dried basil.
The canned tomatoes will become creamy when mashed! Recipe by Hitomi

This is a versatile tomato sauce that we always have a lot of at our house. It's pretty easy, but I have uploaded it so that my daughter could learn how to make it.

It tastes best if you use a lot of olive oil. Garnish with 3-4 sprinkles of dried basil.
The canned tomatoes will become creamy when mashed! Recipe by Hitomi

Saved

Ingredients

1 canCanned whole tomatoes
2 cloveGarlic, grated (or tubed)
4 tbspOlive oil
1 tspSalt
1Basil (dried)
1Soup stock cube

Saved

Steps

1

Chop the garlic. Purée the canned whole tomatoes (you can strain it in a sieve if you prefer).
2

Heat up a frying pan, then add olive oil. Sauté the chopped garlic to infuse the oil.
3

Put the mashed whole tomatoes and the soup stock cube in the frying pan with garlic and oil.
4

Add the salt. When it begins to boil, turn off the heat. Sprinkle on the dried basil to finish!
5

Adjust the amount of salt depending on what food you will use the sauce with.
6

You can divide it into portions and store it in the freezer!
7

"Potatoes in Tomato Sauce"
https://cookpad.wasmer.app/us/recipes/146749-potatoes-in-tomato-sauce

Potatoes in Tomato Sauce