These meatballs are tender, soft and melt in your mput. They are great on pasta or in a sub roll. We often serve them in bowls with crusty bread. They also make great sliders or meatball parmesan!

Absolutely mind blowing! make sure to make a good marinara from scratch, it takes forever but your guest can tell. I have a great family recipe but I'd get murdered for sharing it. Good luck. :chef

Simple and classic meatballs in a traditional northern Italian recipe.

I first had these meatballs in Italy.If you don't brown the meatballs well, they will fall apart when simmering. Recipe by Tenshino papa chef

Ingredients.

My own personal recipie!! Give a review if you can!!

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Recipe inspired by Sam the Cooking guy.

My family loves meatballs and this is such an easy way to make them on a busy weeknight. It also means we can serve it in many different ways...for instance my kids prefer spaghetti and meatballs and my husband prefers meatball subs. I like my meatballs and sauce over spaghetti squash. If you're not using a lean meat for this, then you might want to brown the meatballs under the broiler for a few minutes on each side first...this will allow you to drain a lot of the grease before adding the meatballs to the slow cooker.

Created by a family member

This is my "go to" recipe when I need meatballs. The recipe is large enough that I can divide the quantity in half and freeze some for another meal. I call these Italian because of the seasoning, but they are close enough to Polish because of all the garlic. My husband says these are the best!!