Herb & Shiitake Cheese Omelette

Name: Herb & Shiitake Cheese Omelette
Cuisine: American
Ingredients: 50 grams Pork belly (thinly sliced); 50 grams Shiitake mushrooms; 1 slice Sliced cheese; 1/2 tsp Mixed Italian herbs; 1/2 tsp Coarsely grated garlic; 1 Egg; 1 tbsp Extra virgin olive oil

cookpad.japan @cookpad_jp

You'll love this recipe that uses seasonings to make the flavor really pop!
This dish is an easy way to add some extra flavor to your bento lunchbox.

Recipe by Ha-tannookkasan

You'll love this recipe that uses seasonings to make the flavor really pop!
This dish is an easy way to add some extra flavor to your bento lunchbox.

Recipe by Ha-tannookkasan

cookpad.japan @cookpad_jp

You'll love this recipe that uses seasonings to make the flavor really pop!
This dish is an easy way to add some extra flavor to your bento lunchbox.

Recipe by Ha-tannookkasan

You'll love this recipe that uses seasonings to make the flavor really pop!
This dish is an easy way to add some extra flavor to your bento lunchbox.

Recipe by Ha-tannookkasan

Saved

Ingredients

50 gramsPork belly (thinly sliced)
50 gramsShiitake mushrooms
1 sliceSliced cheese
1/2 tspMixed Italian herbs
1/2 tspCoarsely grated garlic
1Egg
1 tbspExtra virgin olive oil

Saved

Steps

1

Slice the caps of the shiitake mushrooms, and shred the stems thinly.
2

Cut the pork into bite-sized pieces.
3

Put some oil in the frying pan, and cook the shiitake mushrooms. Add the meat, herb mix, and chopped garlic and cook through. Once all of the ingredients are cooked, place the cheese on top.
4

Meanwhile, beat the egg.
5

The cheese has melted by now, right? Shake the frying pan to mix things up, add the egg, and shake to mix again.
6

When the edges of the egg start to firm up, flip the omelette. It's okay if the middle is still a little soft.
7

Fold the omelette, but don't worry about getting it perfect.
8

There you go! It's ready to eat.