Atta-Jaggery cake

Name: Atta-Jaggery cake
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Atta or Wheat flour; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp vanilla essence; as per taste Salt; 1/2 cup jaggery; 3/4 cup water; as required For garnish - tutti Fruti, Gems

Madhumita Bishnu @Madhubish27

Kolkata

#rakhi
#boxweek20
Happy Rakshi Poornima to All Chefs here. On this auspicious occasion I made Ata-Jaggery Cake. It’s eggless, vegan and without sugar. Enjoy !

Madhumita Bishnu @Madhubish27

Kolkata

#rakhi
#boxweek20
Happy Rakshi Poornima to All Chefs here. On this auspicious occasion I made Ata-Jaggery Cake. It’s eggless, vegan and without sugar. Enjoy !

Saved

Ingredients

Preparation time-10 mins, Cooking time-50 mins

2 servings

1 cupAtta or Wheat flour
1 tspbaking powder
1/2 tspbaking soda
1 tspvanilla essence
as per tasteSalt
1/2 cupjaggery
3/4 cupwater
as requiredFor garnish - tutti Fruti, Gems

Saved

Steps

Preparation time-10 mins, Cooking time-50 mins

1

In a pan add jaggery and water and bring it to heat. Keep stirring on medium flame until jaggery is melted. Set aside and strain and add to a bowl
2

In a bowl add wheat flour, baking soda, baking powder, salt on a strainer, strain to the bowl.
3

Add jaggery liquid in phases to make a batter. Add vanilla essence and mix well. Whisk well
4

Keep a cake tin ready by greasing. Add the batter to it. Add tutti fruti, gems
5

Bake in Pre heat 180 deg C for 35 mins
6

Cool completely and plate
7

Cut a slice and enjoy!

Saved

Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on August 22, 2021 09:21

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you