Besan ki burfi

Name: Besan ki burfi
Cuisine: Indian
Ingredients: 1/4 cup ghee; 1 cup besan; 2 tbsp rava; 1/2 cup sugar; 1/4 cup water; 1/4 tsp cardamom powder; 2 tbsp pistachio slivered

Ruchika Anand @FYS_feed_your_soul

#besan
#boxweek20
#rakhi

Ruchika Anand @FYS_feed_your_soul

#besan
#boxweek20
#rakhi

Saved

Ingredients

1/4 cupghee
1 cupbesan
2 tbsprava
1/2 cupsugar
1/4 cupwater
1/4 tspcardamom powder
2 tbsppistachio slivered

Saved

Steps

1

Take a heavy bottom kadai add ghee and roast besan and rava on low flame.
2

Keep stirring continuously till the besan combines well without any lumps.
3

Keep the flame low all the time and roast till the mixture turns paste and slowly turn aromatic.
4

This will take 20-25 minutes and besan will turn golden brown..
5

Now make sugar syrup by dissolving sugar in water
6

Boil till dissolve sugar completely and keep boiling it till 1 string consistency of sugar syrup.
7

Now pour the prepared sugar syrup over besan mixture. (keeping the flame off)
8

Mix the sugar syrup uniformly and besan will thicken.
Add cardamom powder and mix well.
9

Now pour and spread the prepared dough into greased plate lined with baking paper And it will set well forming a block.
10

Spread the slivered pistachios on the top and press gently with a spatula.
11

Let it set for 15-20 min and then cut into desired pieces.
12

Enjoy besan burfi. It has long shelf life.