Turkish Sausage & Eggs (Sucuklu Yumurta)
Whip up this hearty Turkish breakfast classic - Sucuklu Yumurta. The hearty dish comprises Turkish sausages (or sucuk), which is redolent of spices and garlic, and cooked with sunny-side-up eggs. This is one of my favourite #brunch recipes in #mycookbook !
Turkish Sausage & Eggs (Sucuklu Yumurta)
Whip up this hearty Turkish breakfast classic - Sucuklu Yumurta. The hearty dish comprises Turkish sausages (or sucuk), which is redolent of spices and garlic, and cooked with sunny-side-up eggs. This is one of my favourite #brunch recipes in #mycookbook !
Open in Cookpad AppSteps
- 1
In a pan on medium heat, place the slices of Turkish sausages in the pan. Spread the slices out evenly.
- 2
Add butter into the pan. Let it melt and maneuver the pan gently to let the melted butter spread across the pan.
- 3
After 2 minutes, use a spatula to flip the slices of sausages over. The sausages should have turned slightly brown.
- 4
Crack in the 3 eggs. Cook them till the yolk is slightly runny, as you would want to dip some of the yolk with bread.
- 5
When the eggs have been cooked. Serve fresh in pan!
Eating tip: Dip slices of bread into the pan and soak up the oil. The oil is flavourful as it has been infused with juices from the sausage.
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Comments (5)
Neatly presented as well🌺
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