Rose Cotton Malai

Name: Rose Cotton Malai
Total time: 7200 s
Yield: 6 people
Cuisine: Indian
Ingredients: 500 gm milk; 3 tbsp cornflour; 4 tbsp sugar; 1/2 tsp vanilla essence; 1/4 tsp rose essence; 5 tbsp dessicated coconut; 1/2 tsp edible rose petals

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#rakhi
#boxweek20
#mithai
This is my malai version of Turkish dessert and made this on this occasion on Rakhi. This is a very tasty and simple recipe and you can make it in just some minutes easily. This sweet will give you the taste of Cake, Ice cream, and Rasmalai and melt like cotton in your mouth

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

2 hr

6 people

500 gmmilk
3 tbspcornflour
4 tbspsugar
1/2 tspvanilla essence
1/4 tsprose essence
5 tbspdessicated coconut
1/2 tspedible rose petals

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Steps

2 hr

1

Grease the tray with butter
2

Sprinkle dessicated coconut to make a thin layer
3

Now take milk in a pot and boil. Add 3 tbsp cornflour in a bowl of milk and then add in the pot and stir continuously. Add sugar and keep stirring till the consistency is thick. Add vanilla and rose essence, cool and pour on the tray. Cool and keep in fridge for an hour.
4

Make a cream with chilled milk and add 2 drops of red food color. Pour the cream on top and spread uniformly and chill for another hour.
5

Now garnish with rose and dessicated coconut and your malai is ready.

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ayndrila dutta @titlis_homekitchen

on August 22, 2021 14:55

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen