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Shahi tukda
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A picture of Shahi tukda.

Shahi tukda

Pradnya Khadpekar
Pradnya Khadpekar @cook_20725909

#rakhi

#rakhi

Read more

Shahi tukda

Pradnya Khadpekar
Pradnya Khadpekar @cook_20725909

#rakhi

#rakhi

Read more
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Ingredients

serves 2 servin
  • 4bread slices
  • 1 cupsugar
  • 1 tbsp cardamom powder
  • as neededGhee for shallow frying
  • For rabdi
  • 1/2 litremilk
  • 2 tbsp sugar
  • 1 tbsp cardamom powder
  • as requiredChopped almonds and cashwes
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Steps

  1. 1

    Cut bread slices in heart shape.heat pan add desi ghee, shallow fry bread slices till golden brown.

  2. 2

    In deep pan add sugar and water.cook it till one string consistency.put bread slices in sugar syrup. Rest for 10 minutes.

  3. 3

    Now reduce milk to half of its quantity.add almonds and cashews.cardamom powder. Rabadi is ready.

  4. 4

    Now place shahi tukda in serving plate.pour chilled Rabdi on it.sprinkle rose petals and saffron strands. Serve and enjoy.

    A picture of step 4 of Shahi tukda.
    A picture of step 4 of Shahi tukda.
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Copied!

Pradnya Khadpekar
Pradnya Khadpekar @cook_20725909
on August 22, 2021 16:04

Comments (8)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
August 24, 2021 07:57
Yummmmmy
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