Shahi tukda

Name: Shahi tukda
Yield: serves 2 servin
Cuisine: Indian
Ingredients: 4 bread slices; 1 cup sugar; 1 tbsp cardamom powder; as needed Ghee for shallow frying; 1/2 litre milk; 2 tbsp sugar; 1 tbsp cardamom powder; as required Chopped almonds and cashwes

Pradnya Khadpekar @cook_20725909

#rakhi

Pradnya Khadpekar @cook_20725909

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Ingredients

serves 2 servin

4bread slices
1 cupsugar
1 tbsp cardamom powder
as neededGhee for shallow frying
For rabdi
1/2 litremilk
2 tbsp sugar
1 tbsp cardamom powder
as requiredChopped almonds and cashwes

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Steps

1

Cut bread slices in heart shape.heat pan add desi ghee, shallow fry bread slices till golden brown.
2

In deep pan add sugar and water.cook it till one string consistency.put bread slices in sugar syrup. Rest for 10 minutes.
3

Now reduce milk to half of its quantity.add almonds and cashews.cardamom powder. Rabadi is ready.
4

Now place shahi tukda in serving plate.pour chilled Rabdi on it.sprinkle rose petals and saffron strands. Serve and enjoy.