Pork Miso Soup (Tonjiru)

Name: Pork Miso Soup (Tonjiru)
Yield: 4-6 servings
Cuisine: American
Ingredients: 400 g daikon; 2 carrots; 1 large onion; 400 g shabu pork collar; 1 vegetable dashi packet (Kayanoya); 3 heaped tbsps shiro miso; 2 tbsp minced ginger; 2 tbsps sesame oil

Gem @Gem_beloved

Singapore

So delicious and quick! I used daikon, carrots and onions in this. Thinly sliced pork cooked in toasted sesame oil and vegetable dashi stock. Added miso and minced ginger at the end.
Recipe adapted from Nami @justonecookbook 💕💕 I made this 2 nights ago, cooled and stored the entire pot in the fridge. The cool thing about cooking it earlier is that you don’t have to remove the pork scum as you cook. I just covered the entire pot with cling wrap, with the cling wrap touching the soup. When you remove it, the pork fat will stick to cling wrap and you can just throw it away 🙈.

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Ingredients

4-6 servings

400 gdaikon
2carrots
1large onion
400 gshabu pork collar
1vegetable dashi packet (Kayanoya)
3heaped tbsps shiro miso
2 tbspminced ginger
2 tbspssesame oil

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Steps

1

Fry sliced pork with sesame oil till no longer pink.
2

Add in 1 chopped onions. Cook till brown. Then add in 2 carrots, 1 daikon. Coat well with oil.
3

Add in leeks, water and 1 dashi packet. Mix well. Bring to a boil and then let simmer for 15 mins till vegetables are soft. We kept this in the fridge to let flavours develop from here.
4

Before serving, bring pot to a boil. Then lower heat, add in minced ginger and miso and simmer for 5 mins. Serve with chopped spring onions.
5