Bean Sprouts Namul

I have been making this for a long time because I love bean sprout namul. It also tastes good sprinkled with red chili powder.
Make sure you don't boil the bean sprouts too much.
It tasted even better when boiled from cold water. Recipe by Yuuyuu0221
Bean Sprouts Namul
I have been making this for a long time because I love bean sprout namul. It also tastes good sprinkled with red chili powder.
Make sure you don't boil the bean sprouts too much.
It tasted even better when boiled from cold water. Recipe by Yuuyuu0221
Steps
- 1
Take off the stringy root end of the bean sprouts. Pour in enough water to cover it, add a little salt and boil with the lid on (medium heat).
- 2
When it is cooked, drain with a sieve and leave to cool.
- 3
Roughly grind the white sesame seeds. Add ★ ingredients and mix.
- 4
It's great on Bibimbap as shown in.
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