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Pesto alla Genovese Made with Roasted Pine Nuts
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A picture of Pesto alla Genovese Made with Roasted Pine Nuts.

Pesto alla Genovese Made with Roasted Pine Nuts

cookpad.japan
cookpad.japan @cookpad_jp

I make this pesto alla genovese every year. I've made it with roasted pine nuts for years. It goes well with pasta, toast, or white fish and asparagus. I've also made it with peanuts but pine nuts taste best.

Roasting the pine nuts and then adding them to the sauce makes it smell so, so delicious. They have a high oil content, so be careful not to let them boil. If Parmigiano-Reggiano is difficult to find, you can use grated cheese. If you want to make it more or less salty, change the type of cheese you use accordingly. Sprinkling black pepper on while eating gives it a great smell. Recipe by Brandy

I make this pesto alla genovese every year. I've made it with roasted pine nuts for years. It goes well with pasta, toast, or white fish and asparagus. I've also made it with peanuts but pine nuts taste best.

Roasting the pine nuts and then adding them to the sauce makes it smell so, so delicious. They have a high oil content, so be careful not to let them boil. If Parmigiano-Reggiano is difficult to find, you can use grated cheese. If you want to make it more or less salty, change the type of cheese you use accordingly. Sprinkling black pepper on while eating gives it a great smell. Recipe by Brandy

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Pesto alla Genovese Made with Roasted Pine Nuts

cookpad.japan
cookpad.japan @cookpad_jp

I make this pesto alla genovese every year. I've made it with roasted pine nuts for years. It goes well with pasta, toast, or white fish and asparagus. I've also made it with peanuts but pine nuts taste best.

Roasting the pine nuts and then adding them to the sauce makes it smell so, so delicious. They have a high oil content, so be careful not to let them boil. If Parmigiano-Reggiano is difficult to find, you can use grated cheese. If you want to make it more or less salty, change the type of cheese you use accordingly. Sprinkling black pepper on while eating gives it a great smell. Recipe by Brandy

I make this pesto alla genovese every year. I've made it with roasted pine nuts for years. It goes well with pasta, toast, or white fish and asparagus. I've also made it with peanuts but pine nuts taste best.

Roasting the pine nuts and then adding them to the sauce makes it smell so, so delicious. They have a high oil content, so be careful not to let them boil. If Parmigiano-Reggiano is difficult to find, you can use grated cheese. If you want to make it more or less salty, change the type of cheese you use accordingly. Sprinkling black pepper on while eating gives it a great smell. Recipe by Brandy

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Ingredients

1 serving
  1. 100 gramsPine nuts
  2. 100 gramsBasil
  3. 200 mlOlive oil
  4. 1 cloveGarlic
  5. 1/2 tspGourmet salt
  6. 70 gramsGrated Cheese, Parmigiano-Reggiano or Pecorino
  7. 1Black pepper
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Steps

  1. 1

    Roast the pine nuts. They're done when they brown. Wash the basil and dry. (I let it sit on a paper towel for a little while). Smash the garlic with a crusher etc. Grate the cheese.

    A picture of step 1 of Pesto alla Genovese Made with Roasted Pine Nuts.
  2. 2

    Place all of the ingredients, excluding the basil, into a food processor and mix. When combined, add the basil and spin it again. Then it's done. Optional: sprinkle with black pepper when you eat it.

    A picture of step 2 of Pesto alla Genovese Made with Roasted Pine Nuts.
  3. 3

    Genovese Toast. Spread on the genovese sauce, sprinkle on the parmesan cheese, and bake in the oven. It's so good.

    https://cookpad.wasmer.app/us/recipes/148185-toast-a-la-genovese

    A picture of step 3 of Pesto alla Genovese Made with Roasted Pine Nuts.
    Toast a la Genovese
  4. 4

    When you think of genovese, of course you think spaghetti. I used pecorino cheese for this dish.

    A picture of step 4 of Pesto alla Genovese Made with Roasted Pine Nuts.
  5. 5

    Scrambled Eggs. Simple and delicious.

    https://cookpad.wasmer.app/us/recipes/152572-scrambled-eggs-a-la-genovese

    A picture of step 5 of Pesto alla Genovese Made with Roasted Pine Nuts.
    Scrambled Eggs a la Genovese
  6. 6

    Omit the salt and cheese and add in olives. It's delicious and can be had as a snack when drinking.

    https://cookpad.wasmer.app/us/recipes/148191-olives-with-pesto-genovese

    A picture of step 6 of Pesto alla Genovese Made with Roasted Pine Nuts.
    Olives with Pesto Genovese
  7. 7

    The flavor of the sweet red pepper really stands out in this cream sauce. It's a real Italian taste..

    https://cookpad.wasmer.app/us/recipes/154505-pesto-genovese-bell-pepper-pasta-sauce

    A picture of step 7 of Pesto alla Genovese Made with Roasted Pine Nuts.
    Pesto Genovese & Bell Pepper Pasta Sauce
  8. 8

    Devil Spaghetti. Combine genovese, chili, and tomato. I love this pasta.

    https://cookpad.wasmer.app/us/recipes/148190-tomato-basil-pesto-sauce

    A picture of step 8 of Pesto alla Genovese Made with Roasted Pine Nuts.
    Tomato Basil Pesto Sauce
  9. 9

    Italian Sandwich. I used mozzarella cheese..

    https://cookpad.wasmer.app/us/recipes/148195-tomato-and-cheese-sandwich-with-pesto-alla-genovese

    A picture of step 9 of Pesto alla Genovese Made with Roasted Pine Nuts.
    Tomato and Cheese Sandwich with Pesto alla Genovese
  10. 10

    I spread it on white fish.

    https://cookpad.wasmer.app/us/recipes/148196-pesto-alla-genovese-for-white-fish-or-chicken-meat

    A picture of step 10 of Pesto alla Genovese Made with Roasted Pine Nuts.
    Pesto alla Genovese For White Fish or Chicken Meat
  11. 11

    When storing it in a jar, don't add the cheese while making the sauce. Place it in a boiled (sterilized) jar. Pour in a tiny bit of olive oil on top to prevent oxidation.

    A picture of step 11 of Pesto alla Genovese Made with Roasted Pine Nuts.
  12. 12

    If freezing it, make it without cheese and place it in a freezer bag. Thin it out and place it in the freezer. Break off the amount you will be using and return it to room temperature. Use it as is if cooking with it.

    A picture of step 12 of Pesto alla Genovese Made with Roasted Pine Nuts.
  13. 13

    Seasonal Green Asparagus. It goes very well with these.

    https://cookpad.wasmer.app/us/recipes/144691-green-asparagus-with-basil-pesto

    A picture of step 13 of Pesto alla Genovese Made with Roasted Pine Nuts.
    Green Asparagus with Basil Pesto
  14. 14

    The crust dough is made with corn grits and so crisp. Genovese and margarita pizza.

    https://cookpad.wasmer.app/us/recipes/148210-genovese-margherita-pizza

    A picture of step 14 of Pesto alla Genovese Made with Roasted Pine Nuts.
    Genovese & Margherita Pizza
  15. 15

    Caprese with Pesto alla Genovese. It's refreshing when topped with balsamic vinegar.

    https://cookpad.wasmer.app/us/recipes/148209-caprese-salad-with-pesto-alla-genovese

    A picture of step 15 of Pesto alla Genovese Made with Roasted Pine Nuts.
    Caprese Salad with Pesto alla Genovese
  16. 16

    Mix with homemade bread flour, spread it on top of meat, and bake it for a delicious herb bread crumb coating.

    https://cookpad.wasmer.app/us/recipes/147985-dont-throw-it-away-breadcrumbs-made-with-hardened-bread
    https://cookpad.wasmer.app/us/recipes/153559-roast-lamb-with-herbed-breadcrumbs

    A picture of step 16 of Pesto alla Genovese Made with Roasted Pine Nuts.
    Don't Throw It Away! Breadcrumbs Made With Hardened Bread
  17. 17

    You can also add asparagus to the spaghetti. Top with shaved mature parmesan cheese.

    A picture of step 17 of Pesto alla Genovese Made with Roasted Pine Nuts.

Linked Recipes

Pesto alla Genovese For White Fish or Chicken Meat

Green Asparagus with Basil Pesto

Genovese & Margherita Pizza

Caprese Salad with Pesto alla Genovese

Don't Throw It Away! Breadcrumbs Made With Hardened Bread

Toast a la Genovese

Scrambled Eggs a la Genovese

Olives with Pesto Genovese

Pesto Genovese & Bell Pepper Pasta Sauce

Tomato Basil Pesto Sauce

Tomato and Cheese Sandwich with Pesto alla Genovese

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cookpad.japan
cookpad.japan @cookpad_jp
on January 25, 2014 15:28

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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