Smashed Yukon Potatoes

Name: Smashed Yukon Potatoes
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 lb Yukon gold potatoes; 8 clove garlic; smashed and peeled; 3/4 oz rosemary; minced; 1 stick butter; cubed; 1 packages bacon; cooked and diced; 1/2 cup grated parmesan; 1 cup aged sharp cheddar; shredded; 1/2 cup heavy cream; 2 tbsp sour cream; 1 salt and pepper

ChefDoogles @ChefDoogles

Chicago, IL

Midwest Staple

ChefDoogles @ChefDoogles

Chicago, IL

Midwest Staple

Saved

Ingredients

30 mins

8 servings

3 lbYukon gold potatoes
8 clovegarlic; smashed and peeled
3/4 ozrosemary; minced
1 stickbutter; cubed
1 packagesbacon; cooked and diced
1/2 cupgrated parmesan
1 cupaged sharp cheddar; shredded
1/2 cupheavy cream
2 tbspsour cream
1salt and pepper

Saved

Steps

30 mins

1

Cover potatoes and garlic with cold, salted water. Boil until potatoes are fork tender. Drain. Return to pot.
2

Turn on high heat for one minute to remove excess moisture. Add remaining ingredients. Smash potatoes and fold ingredients together.
3

Variations; mustards, fresh herbs, veggie purees...the possibilities are endless!

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Cooksnaps

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ChefDoogles @ChefDoogles

on January 25, 2014 15:02

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience

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Smashed Yukon Potatoes

Smashed Yukon Potatoes

Ingredients

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