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Smashed Yukon Potatoes
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A picture of Smashed Yukon Potatoes.

Smashed Yukon Potatoes

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Midwest Staple

Midwest Staple

Read more

Smashed Yukon Potatoes

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Midwest Staple

Midwest Staple

Read more
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Ingredients

30 mins
8 servings
  • 3 lbYukon gold potatoes
  • 8 clovegarlic; smashed and peeled
  • 3/4 ozrosemary; minced
  • 1 stickbutter; cubed
  • 1 packagesbacon; cooked and diced
  • 1/2 cupgrated parmesan
  • 1 cupaged sharp cheddar; shredded
  • 1/2 cupheavy cream
  • 2 tbspsour cream
  • 1salt and pepper
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Steps

30 mins
  1. 1

    Cover potatoes and garlic with cold, salted water. Boil until potatoes are fork tender. Drain. Return to pot.

  2. 2

    Turn on high heat for one minute to remove excess moisture. Add remaining ingredients. Smash potatoes and fold ingredients together.

  3. 3

    Variations; mustards, fresh herbs, veggie purees...the possibilities are endless!

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ChefDoogles
ChefDoogles @ChefDoogles
on January 25, 2014 15:02
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Parmesan Pepper Butter Bacon Potato Garlic Cheddar

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