Garlic sauce toum toom thoom thoum
No need for a fancy food processor any ol blender will do
Garlic sauce toum toom thoom thoum
No need for a fancy food processor any ol blender will do
Open in Cookpad AppSteps
- 1
Add half the lemon, all the garlic and salt in a blender. And blend on medium.
- 2
Add egg white and blend on medium
- 3
Add half the oil in a thin stream while the blender is running sill on medium and switch to low after emulsification.
- 4
Add lemon slowly then oil slowly this whole time the blender is on low.
- 5
Depending on the size of ur lemon and the consistency you like u can add the icy water if u want. If its too jelly like add a bit. Just make sure it isnt the perfect consistency coz it thins out abit in a while so if its a little jelly its ok
Similar Recipes
More Recipes
-
-
-
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
Mango Malai Kulfi - Summer Special Frozen Dessert
-
-
-
-
-
-
-
Easy Pork, Apple, and Celery Sauté with Ponzu Sauce
-
-
Buffalo Chicken Mac & Blue Cheese
-
-
Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry
-
-
Comments