Mediterranean Couscous Salad

Name: Mediterranean Couscous Salad
Total time: 900 s
Cuisine: American
Ingredients: 2 cup vegetable broth; 1 1/2 cup uncooked cous cous; 1 roasted red pepper cut into large chunks; 1/2 of a medium red onion cut into half and then thinly sliced; 10 pimento stuffed green olives; 5 oz crumbled feta cheese; 1 clove of garlic, grated; 1 tsp sea salt; 2 tbsp freshly chopped flat leaf parsley; 2 tbsp red wine vinegar; 1 tbsp extra virgin olive oil; 4 oz shredded cooked chicken( optional )

Taylor Topp Comacho @Tay68cancook

USA

These flavors my family can't deny. I do a lot of recipes with different flairs of these go to ingredients! So good!

Taylor Topp Comacho @Tay68cancook

USA

These flavors my family can't deny. I do a lot of recipes with different flairs of these go to ingredients! So good!

Saved

Ingredients

15 mins

Salad
2 cupvegetable broth
1 1/2 cupuncooked cous cous
1roasted red pepper cut into large chunks
1/2of a medium red onion cut into half and then thinly sliced
10pimento stuffed green olives
5 ozcrumbled feta cheese
1 cloveof garlic, grated
1 tspsea salt
2 tbspfreshly chopped flat leaf parsley
2 tbspred wine vinegar
1 tbspextra virgin olive oil
4 ozshredded cooked chicken( optional )

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Steps

15 mins

1

In large pan, bring vegetable broth to a boil.
2

Add cous cous and parsley.
3

Turn off heat, cover, and let it sit for 5 minutes.
4

While it absorbs liquid, cut up roasted pepper and grate garlic. Slice onions too.
5

Once 5 minutes pass, add all ingredients into pan with cous cous.
6

If using optional chicken, add it now too.
7

Toss well fluffing up cous cous as you toss.
8

Place in serving dish and enjoy a side salad or a full meal with additional chicken in just 10-15 minutes.
9

Recipe by taylor68too.