Almond Custard Milkshake

Name: Almond Custard Milkshake
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/4 cup custard powder; 1 liter full fat milk; 1/4 cup almond; 1/4 cup sugar; 2 scoop vanila icecream; 1.5 cup chilled milk; 2 tbsp subja seeds; 1 tbsp tutti fruity; 2 tbsp roohafza sharbat; 2 tbsp chopped dry fruits (almond, cashew nuts, pistachio pieces; 👉 For Garnishing :--; 1 scoop vanila icecream; Roohafza sharbat as per required; Tutti fruity as per required

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#boxweek20
#mysterybox
#almond
#cookpadindia

Nutrients like calcium, vitamins, iron, protein etc. are found in almonds and milk. As well as being delicious in food, it also helps in maintaining good health. Mixing in such conditions, making shakes and strengthening muscles and bones increases the power to fight diseases. To make this almond custard milkshake more yummy, use vanilla ice cream to make a very creamy almond custard milkshake. Which cost the children more.

#boxweek20
#mysterybox
#almond
#cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#boxweek20
#mysterybox
#almond
#cookpadindia

Saved

Ingredients

25 minutes

2 people

1/4 cupcustard powder
1 literfull fat milk
1/4 cupalmond
1/4 cupsugar
2 scoopvanila icecream
1.5 cupchilled milk
2 tbspsubja seeds
1 tbsptutti fruity
2 tbsproohafza sharbat
2 tbspchopped dry fruits (almond, cashew nuts, pistachio pieces
👉 For Garnishing :--
1 scoopvanila icecream
Roohafza sharbat as per required
Tutti fruity as per required

Saved

Steps

25 minutes

1

First soak sabja seeds in water for 10 minutes. Add the almonds to the mixer jar and grind in the fine powder foam.
2

Now add vanilla custard powder in a pan, add milk and mix well. Now put this pan to heat on gas and boil this milk while stirring constantly. Now the mixture has thickened a little.
3

Now add almond powder and sugar in this mixture, mix well and cook on low flame for 5 minutes. So that the texture of this mixture becomes thick and creamy. Now let the mixture cool in the refrigerator for 30 minutes.
4

It's 30 minutes now. Now add 1 cup of custard milk from this custard milk to the mixer jar, add vanilla ice cream and chilled milk and blend it. Now the milkshake is ready.
5
6

Now serve this milkshake in a serving glass. To do this, first add tamarind seeds in a glass, add broken fruit and Ruhafza syrup in the whole glass, add milk shake on top, add dry fruit and mix well.
7

Now garnish with vanilla ice cream, tutti fruity and Ruhafza syrup and serve chilled.
8

Now our chilled almond custard milkshake is ready to serve.
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