In a mixing bowl add shredded potato(boil in a cooker up to 2 whistles. Do not overcook)

Add jeera powder, crushed coriander seeds, crushed dried chilies, amchur
powder, green chilies, coriander leaves, chopped onion, mint leaves, bread crumbs, salt, Kashmiri red chili powder.

Mix well with hands.

Make small round shape thick kebabs from the mixture, add tomato slice on one side and press it.

Further heat up the pan, pour 2-3 Tsp oil.

Place all the kebabs on the pan keeping the tomato side down and cook it for
5-7 mins until it turns golden brown from one side, flip them and cook for another 5-7 mins.

Super delicious chapli Kebab is ready!!