Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles

Name: Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles
Yield: 4 servings
Cuisine: American
Ingredients: 1 approx. 1/2 Cabbage; 200 grams Thinly sliced pork belly (or thinly sliced pork offcuts); 2 tsp of each Sake and soy sauce (for pre-seasoning); 100 grams Cellophane noodles; 1 Vegetable oil; 1 tbsp ●Sugar; 1 tbsp ●Sake; 2 tbsp ●Soy sauce; 2 tbsp ●Oyster sauce; 1/2 tsp ●Chicken stock granules; 2 tbsp ●Water; 1 dash ●Salt and pepper

cookpad.japan @cookpad_jp

As "Healthy Pork Stir-fry with Plenty of Chinese Cabbage & Glass Noodles"was so popular, I tried making it with cabbage. It turned out delicious though it had a different texture from the Chinese cabbage!

The listed amount of cabbage might be too much depending on the size of the whole cabbage you are using, so please weigh the portion out in grams. Recipe by Nezukou

cookpad.japan @cookpad_jp

The listed amount of cabbage might be too much depending on the size of the whole cabbage you are using, so please weigh the portion out in grams. Recipe by Nezukou

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Ingredients

4 servings

1approx. 1/2 Cabbage
200 gramsThinly sliced pork belly (or thinly sliced pork offcuts)
2 tspof each Sake and soy sauce (for pre-seasoning)
100 gramsCellophane noodles
1Vegetable oil
1 tbsp●Sugar
1 tbsp●Sake
2 tbsp●Soy sauce
2 tbsp●Oyster sauce
1/2 tsp●Chicken stock granules
2 tbsp●Water
1 dash●Salt and pepper

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Steps

1

Cut the cabbage and pork into bite-sized pieces. Preseason the pork with sake and soy sauce.
2

Rehydrate the glass noodles in water. They should still have some bite left in the centre. Cut them into bite-sized lengths with kitchen scissors.
3

Heat the oil over high heat and fry the meat. When it changes colour, add the cabbage and continue to fry until it becomes slightly transparent.
4

Add the glass noodles and ● ingredients. Continue to fry until the glass noodles have soaked up about half of the liquid. You're all done!