5-Minute Custard-like Cream

Name: 5-Minute Custard-like Cream
Cuisine: American
Ingredients: 250 ml Flavored milk (strawberry, banana milk, etc); 25 grams Sugar; 25 grams Corn starch

cookpad.japan @cookpad_jp

I tried making this a while back with some leftover milk coffee and it was delicious.

It will start boiling once the thickening process begins, so do not to let it burn.
Adjust the amount of sugar in relation to the sweetness of your milk base.
This time, I used 25 g of sugar. For 8 small cream buns' worth. Recipe by La Land

I tried making this a while back with some leftover milk coffee and it was delicious.

cookpad.japan @cookpad_jp

I tried making this a while back with some leftover milk coffee and it was delicious.

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Ingredients

250 mlFlavored milk (strawberry, banana milk, etc)
25 gramsSugar
25 gramsCorn starch

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Steps

1

Put all the ingredients into a pot and mix together. Heat over medium until it boils, stirring continuously.
2

Adjust the heat as necessary, cooking for 4-5 minutes until thickened. It will start to boil once the thickening process begins, so keep an eye on it.
3

When it starts bubbling and boiling, remove from the heat and pour into a shallow pan. Wrap with plastic and let cool. It's done!
4

If making cream buns, you can use the cream as it is at this stage. If making cream puffs, mix until it's thick to your preference.
5

I used it for this strawberry cream bread!
6

In place of milk and sugar, you can use 200 ml of milk with 60 ml of condensed milk for a milky cream! It's easy!