Heidis Baked Chicken Taquitos

Name: Heidis Baked Chicken Taquitos
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 cup Cooked Shredded Chicken; 1 packages 8oz Cream Cheese; 4 clove Minced Garlic; 1/4 tsp Freshly Ground Black Pepper; 1 pinch Cayenne Pepper; 1 tsp Ground Cumin; 1 pinch Kosher Salt; 1/4 cup Olive Oil; 1 tsp Lemon Juice; 1 small Sauteed Diced Onion; 10 small Flour Tortillas

heidisweets @cook_3363917

Heidis Baked Chicken Taquitos

heidisweets @cook_3363917

Saved

Ingredients

30 mins

5 servings

2 cupCooked Shredded Chicken
1 packages8oz Cream Cheese
4 cloveMinced Garlic
1/4 tspFreshly Ground Black Pepper
1 pinchCayenne Pepper
1 tspGround Cumin
1 pinchKosher Salt
1/4 cupOlive Oil
1 tspLemon Juice
1 smallSauteed Diced Onion
10 smallFlour Tortillas

Saved

Steps

30 mins

1

Preheat oven to 400°F.
2

Prepare a sheet pan by brushing it with a thin layer of olive oil.
3

Heat a pan on lowest heat place corn tortillas on pan and cover with lid. Let steam, moving them around every 2 minutes.
4

Place cream cheese in bowl and soften in microwave. It only takes a few seconds.
5

Once cream cheese is softened add all spices and mix well until creamy.
6

At this point you can add/omit any spices to suit your taste. Adjust them if you like because i know some love more garlic more spicy etc. You can also add tomatoes or green chilies if you like those.
7

Add the shredded chicken to the bowl and mix with the cream cheese.
8

Brush tortillas with olive oil on one side and roll about one tablespoon of chicken in the center of each tortilla oiled side out.
9

Place on baking sheet evenly spaced and bake for 20 minutes or until golden brown on the outside.
10

When done remove from oven and cool on a wire rack.
11

Serve with freshly made guacamole and a salad.