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Yoghurt cake
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A picture of Yoghurt cake.

Yoghurt cake

Mama Kaku.
Mama Kaku. @MamaKaku
Thika

In this yoghurt recipe, you use the yoghurt cup as your measuring tool. And the flavor of the cake depends on the flavor of the yoghurt.

In this yoghurt recipe, you use the yoghurt cup as your measuring tool. And the flavor of the cake depends on the flavor of the yoghurt.

Read more

Yoghurt cake

Mama Kaku.
Mama Kaku. @MamaKaku
Thika

In this yoghurt recipe, you use the yoghurt cup as your measuring tool. And the flavor of the cake depends on the flavor of the yoghurt.

In this yoghurt recipe, you use the yoghurt cup as your measuring tool. And the flavor of the cake depends on the flavor of the yoghurt.

Read more
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Ingredients

  • 1yoghurt
  • 1Sugar (measure using the yoghurt cup)
  • 3 cupsSelf raising flour (measure using the yoghurt cup)
  • 1 cupVegetable oil(measure using the yoghurt cup)
  • 3eggs
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Steps

  1. 1

    Assemble all your ingredients. I used Daima yoghurt, blackcurrant flavor)

    A picture of step 1 of Yoghurt cake.
    A picture of step 1 of Yoghurt cake.
    A picture of step 1 of Yoghurt cake.
  2. 2

    A picture of step 2 of Yoghurt cake.
  3. 3

    In a bowl, mix the yoghurt, eggs, sugar and oil.

  4. 4

    Add 3 cups of self raising flour and mix until it's smooth.

  5. 5

    Pour the mixture into you baking tin, and bake at 170 degrees Celsius for 40 mins or until a toothpick inserted in the middle comes out dry.

  6. 6

    A picture of step 6 of Yoghurt cake.
    A picture of step 6 of Yoghurt cake.
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Copied!

Mama Kaku.
Mama Kaku. @MamaKaku
on August 24, 2021 12:37
Thika
😍😍
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Comments (5)

Yirel Zawadi Okongo
Yirel Zawadi Okongo @zawadi_kitchen
August 24, 2021 13:52
I can imagine that taste with yoghurt , wueee😋😋😋❤️
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