Yoghurt cake
In this yoghurt recipe, you use the yoghurt cup as your measuring tool. And the flavor of the cake depends on the flavor of the yoghurt.
Yoghurt cake
In this yoghurt recipe, you use the yoghurt cup as your measuring tool. And the flavor of the cake depends on the flavor of the yoghurt.
Open in Cookpad AppSteps
- 1
Assemble all your ingredients. I used Daima yoghurt, blackcurrant flavor)
- 2
- 3
In a bowl, mix the yoghurt, eggs, sugar and oil.
- 4
Add 3 cups of self raising flour and mix until it's smooth.
- 5
Pour the mixture into you baking tin, and bake at 170 degrees Celsius for 40 mins or until a toothpick inserted in the middle comes out dry.
- 6
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