Steps
- 1
Sieve your flour and baking powder then put aside
- 2
Line your baking tin with butter and sprinkle flour.
- 3
Cream sugar and prestige margarine..
- 4
Add your eggs as you beat one by one.
- 5
Mix well...it should be frothy.
- 6
Add your pineapple essence.
- 7
Mix well..
Then add your flour bit by bit as you fold in. - 8
Pour your batter in the baking tin.
- 9
Bake for 45 minutes at 150•C...
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