Grilled Chicken Mandarin Salad with Sweet-and-Sour dressing

Name: Grilled Chicken Mandarin Salad with Sweet-and-Sour dressing
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup vegetable oil; 2 tbsp granulated sugar; 2 tbsp white vinegar; 2 tbsp snipped fresh parsley; 1/4 tsp salt; Pinch ground black pepper; 2-3 drops hot sauce; 6 oz baby spinach; 1 cup sliced celery; 1/4 cup thinly sliced green onions; 1 can or 10 oz. Mandarin orange slices; 4 chicken breasts grilled, cut into 1/4-inch strips; Optional 1/2 cup almonds

romeya2 @romeya2

Grilled Chicken Mandarin Salad with Sweet-and-Sour dressing

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Ingredients

1 hour

4 servings

Dressing
1/4 cupvegetable oil
2 tbspgranulated sugar
2 tbspwhite vinegar
2 tbspsnipped fresh parsley
1/4 tspsalt
Pinchground black pepper
2-3 dropshot sauce
Salad
6 ozbaby spinach
1 cupsliced celery
1/4 cupthinly sliced green onions
1 canor 10 oz. Mandarin orange slices
4chicken breasts grilled, cut into 1/4-inch strips
Optional 1/2 cup almonds
Caramelized Almonds

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Steps

1 hour

1

For the dressing: In a small bowl mix together oil, sugar, vinegar, parsley, salt, pepper and hot pepper sauce. Set aside for a hour. This can be refrigerated for up to 3 weeks.
2

Salad: In a salad bowl, toss together spinach, green onions, celery and mandarin orange segments.
3

Pour dressing over the salad and toss lightly. Top with grilled chicken strips and if using caramelized almonds.