In a pan, add desiccated coconut, sugar, and milk. Stir continuously till it gets thickened up and starts leaving the pan.

Divide the preparation into 3 equal portions. Add saffron and green colors to two parts and leave the third as it is.

In a pan assemble a silver foil and arrange the three portions in saffron,white and green.

Refrigerate it for 1/2 hour and mold these into desired pieces. Add cashews as a decoration on the top. You can use the dry fruits of your choice.