Frozen Yoghurt

Name: Frozen Yoghurt
Total time: 18000 s
Yield: 3 - 4 servings
Cuisine: Indian
Ingredients: 500 grams thick curd; 3-4 tbsp honey; 1 tbsp each for cashews; 1 tbsp almonds; 1 tbsp pistachios; 1 tbsp raisins; 1 Plastic container, cling wrap

Sudipa Gope @Sudipagope

It's a chilled dessert or ice cream which is without milk, sugar, cream, it's a fireless preparation. It's fully a yogurt-based dessert and full of nuts.
#swadesadhinota
#foodstory

Sudipa Gope @Sudipagope

It's a chilled dessert or ice cream which is without milk, sugar, cream, it's a fireless preparation. It's fully a yogurt-based dessert and full of nuts.
#swadesadhinota
#foodstory

Saved

Ingredients

4 - 5 hours

3 - 4 servings

500 gramsthick curd
3-4 tbsphoney
1 tbspeach for cashews
1 tbspalmonds
1 tbsppistachios
1 tbspraisins
1Plastic container, cling wrap

Saved

Steps

4 - 5 hours

1

Roughly chop cashews, almonds, pistachios, raisins.
2

Take 500 grams thick curd and hung for more than 24 hours (say 28-30 hours)
3

Transfer hung curd in mixing bowl and whisk properly to get a creamy texture,
4

Now add honey into the curd and mix nicely.
5

Now add the chopped dry fruits and mix well.
6

Now transfer this curd mixture into an air-tight container, tap it, and even the surface with a spatula.
7

Now garnish with dry fruits, cover with a plastic sheet or with cling wrap, and then cover with the lid.
8

Deep freeze for 4 - 5 hours and dessert is ready. Cut into desired pieces and serve.