Cutlets

Name: Cutlets
Total time: 2400 s
Yield: 12 piece
Cuisine: Indian
Ingredients: 4 big potatoes; 1 cup boiled peas; 1 cup chopped onion; 1 cup chopped capsicum; 1 cup chopped carrot; 1 inch piece grated Ginger; 4 tsp bread crumbs; as per taste salt; Half teaspoon red chili powder; 1 tsp coriander powder; 1 tsp kasuri methi; 1 teaspoon lemon juice; 2 tsp corn flour; as needed Oil

Sanjana Shrivastav @cook_31397199

#RL

Sanjana Shrivastav @cook_31397199

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Ingredients

30 to 40 minute

12 piece

4big potatoes
1 cupboiled peas
1 cupchopped onion
1 cupchopped capsicum
1 cupchopped carrot
1 inchpiece grated Ginger
4 tspbread crumbs
as per tastesalt
Halfteaspoon red chili powder
1 tspcoriander powder
1 tspkasuri methi
1 teaspoonlemon juice
2 tspcorn flour
as neededOil

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Steps

30 to 40 minute

1

Boil potatoes on 20 whistle, take the potatoes and mashed
2

Now add chopped Ginger ball is chopped carrot onion and capsicum also add dry ingredients and lemon juice
3

Add breadcrumbs and mix very well with hands now put some oil on hands and make a shape which you like
4

Cutlets are tightly rul until they spread into oil batter of corn flour first beauty cutlets in it and then wrap in bread crumbs
5

Heat the pan heat the oil also, drop the cutlets one by one in the pan wait for it side proper take out up paper for extra oil soaked
6

Surve with tomato ketchup