Caramel apple slice

Name: Caramel apple slice
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 1 tsp Powdered Jaggery/ Brown Sugar; 2 tsp Butter/Homemade Ghee; 1/4 tsp Cinnamon powder

Sami Saqib @sami_123456

Meri beti jab simple apple 🍎 na khaye ya daily kha kar bor ho jati hai tu phir main asay bana kar thyti ho..😊

Sami Saqib @sami_123456

Meri beti jab simple apple 🍎 na khaye ya daily kha kar bor ho jati hai tu phir main asay bana kar thyti ho..😊

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Ingredients

10 main

1 serving

1 tspPowdered Jaggery/ Brown Sugar
2 tspButter/Homemade Ghee
1/4 tspCinnamon powder

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Steps

10 main

1

Keep all the ingredients ready. Wash, peel, and slice the apples. Soak the apple slices in water with a tbsp of lemon juice. It helps to retain the color of apples.(optional)
2

Heat butter and powdered jaggery or sugar in a pan. Let it melt completely.
Then add sliced apples. Fry the apples until slightly soft. It may take 1 or 2 minutes. Flip the apples and cook it.Sprinkle cinnamon powder over the fried apples. Switch off the flame once done.