Soft breakfast biscotti

Name: Soft breakfast biscotti
Total time: 1200 s
Yield: 12 servings
Cuisine: British
Ingredients: 300 g 00 flour; 1 tsp vanilla paste; 5 g baking powder; 100 g granulated sugar plus more for coating; 75 g mixed chocolate chunks; 2 large eggs; 50 g yoghurt; 50 ml vegetable oil

In cucina con Sofia @In_cucinacon_Sofia

Milton Keynes via Italy

Soft breakfast biscotti

In cucina con Sofia @In_cucinacon_Sofia

Milton Keynes via Italy

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Ingredients

20 min

12 servings

300 g00 flour
1 tspvanilla paste
5 gbaking powder
100 ggranulated sugar plus more for coating
75 gmixed chocolate chunks
2large eggs
50 gyoghurt
50 mlvegetable oil

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Steps

20 min

1

Whisk by hand your eggs, sugar, vanilla, oil and yoghurt. Add your sieved flour and baking powder and mix with a spatula to form a soft dough. Add your chopped chocolate and form your cookies.
Place on a tray and sprinkle with more sugar. Bake at 190 or gas mark 5 until gold around the edges.
Serve with a touch of icing sugar and your favourite drink.

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Cooksnaps

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In cucina con Sofia @In_cucinacon_Sofia

on August 24, 2021 19:24

Milton Keynes via Italy

MasterChef contestant 2021, Italian born, I am a pasta and Italian recipes tutor. Passionate about food, the kitchen is my happy place that I love sharing with others. Also on IG @in_cucinacon_sofia