Ugali, Eggs and Greens

Name: Ugali, Eggs and Greens
Total time: 2400 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: Flour; 2 cups boiling water; 3 tomatoes; 2 onions; Half a capsicum; Salt; Cooking oil; 2 Eggs; Kale and Spinach; Dhania

Margie Duncan @Living_alone_meals

This is my go to meal when I get home tired, It is also well-balanced

#easy #fastmeal #easycook #staplefood #anyday

This is my go to meal when I get home tired, It is also well-balanced

#easy #fastmeal #easycook #staplefood #anyday

Margie Duncan @Living_alone_meals

This is my go to meal when I get home tired, It is also well-balanced

#easy #fastmeal #easycook #staplefood #anyday

This is my go to meal when I get home tired, It is also well-balanced

#easy #fastmeal #easycook #staplefood #anyday

Saved

Ingredients

40 minutes

1 serving

Flour
2 cupsboiling water
3tomatoes
2onions
Halfa capsicum
Salt
Cooking oil
2Eggs
Kale and Spinach
Dhania

Saved

Steps

40 minutes

1

Mix the flour into your boiling water, to form a thick paste, add flour as necessary, leave it to cook
2

For the greens
Cook your onions till well done, add your tomatoes and capsicum. Cover and cook for three minutes until it forms a paste
3

Add your cut greens into the pan, stir and cover to let it cook
4

For the eggs
Cook your onions slightly and add your tomatoes and mash to form a paste
5

Add your eggs into the pan with the paste and dhania
6

Let the egg cook for two minutes then begin stirring it to mix well with the other ingredients. Add salt to taste. Keep stiring till the egg is well done.
7

Serve while hot. Enjoy!