Pasta Salad with Sour Cream Dressing

Name: Pasta Salad with Sour Cream Dressing
Yield: 4 servings
Cuisine: British
Ingredients: 2 cups Dry Elbows Pasta, Macaroni OR Pasta of your choice *about 200g; 1-2 stalks Celery *thinly sliced; 1/4 Red Onion *finely chopped; 1 Tomato *cut into small pieces; 1 tablespoon finely chopped Parsley; 1/3 cup Japanese Mayonnaise; 3 tablespoons Sour Cream; 1 tablespoon White Wine Vinegar OR Vinegar of your choice; 1 teaspoon Sugar; 1 teaspoon Mustard Powder OR Mustard; 1/2 teaspoon Salt *add extra to suit your taste; Freshly Ground Black Pepper

Hiroko Liston @hirokoliston

Melbourne, Australia

Macaroni Salad is the most popular salad in Japan and I have my own recipe. It’s a lovely salad and I have been making it repeatedly for decades. The same Macaroni Salad again and again, and I wanted to make something different today. This is my American inspired Pasta Salad, but still tastes Japanese as I use Japanese Mayonnaise.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

2 cupsDry Elbows Pasta, Macaroni OR Pasta of your choice *about 200g
1-2 stalksCelery *thinly sliced
1/4Red Onion *finely chopped
1Tomato *cut into small pieces
1 tablespoonfinely chopped Parsley
1/3 cupJapanese Mayonnaise
3 tablespoonsSour Cream
1 tablespoonWhite Wine Vinegar OR Vinegar of your choice
1 teaspoonSugar
1 teaspoonMustard Powder OR Mustard
1/2 teaspoonSalt *add extra to suit your taste
Freshly Ground Black Pepper

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Steps

1

Cook Dry Elbows Pasta (OR Pasta of your choice) in a large saucepan of salted boiling water as instructed. Drain, rinse with cold water and drain very well.
2

Place all ingredients in a large bowl and mix to combine. Season with Salt and Pepper as required.
3

*Note: You might be interested in my family's Japanese Macaroni Salad

Japanese Macaroni Salad